Long fillet calf
Long veal tenderloin
Veal tenderloin is a great classic of the Italian butchery: calves raised and fattened locally. The calf lives stress-free in compliance with Bahlmann's philosophy, which is to select only healthy and strong calves from a muscular point of view and bred in an appropriate environment, respecting the animal’s welfare.
Only a few carefully chosen local farms, with which Bahlmann establishes a mutual relationship of collaboration: the company listens to breeders’ point of view, proposes solutions and updates them on the development of new production techniques. The calves are carefully selected based on their sex, breed, age and weight: they are then distributed within Bahlmann’s farms where they can socialize with each other, spontaneously establishing their leadership and living a happy and stress-free life.
Bahlmann provides guidelines that are carefully followed at every stage of production, including by the external breeders from whom Bahlmann buys the animals. This takes place thanks to internal – but above all external – controls carried out by government bodies to ensure compliance with the applicable requirements.
The company
A natural diet rich in nutrients is an important aspect for a quality, genuine calf. To raise its calves, Bahlmann relies exclusively on self-produced feed: the calves are fed an ideal diet of milk together with mixtures of straw, müesli and grains.
The result of this method are healthy and resistant calves.
Origin
Germany
Type
Veal meat
Format
vacuum-packed, in approximately 1 kg packs, fresh
Preparation
Depending on the specific cut, open the vacuum-packed product 1 or 2 hours before cooking, so as to oxygenate the meat, allow it to regain its original color and allow it to reach room temperature, the optimal conditions for fully appreciating the meat.
Specifications
Calf slaughtered at an age younger than 8 months
Born in: Germany
Bred in: Germany
Slaughtered in: Germany DE NI 10107 EG
Butchered in: Germany DE NI 10107 EG
Storage method: store between 0 and 4 °C
Company name and address: Hubert Bahlmann Gmbh & Co. KG-Muehlenweg 30-49699 Lindern, Germany
CE mark: DE NI 10107 EG
Ingredients that contain allergens are highlighted in BOLD.
Product label: the specific information relating to the products may vary due to modifications made by the manufacturers, which could temporarily lead to a discrepancy between the information available on the website and the information displayed on the products delivered. We therefore invite you to double check the information found on the product label or on the package before consuming or using it.
Accuracy of the specified weight: the indicated weight may vary slightly based on the specific cut of the piece or the type of product.
For more information on the technical characteristics of the product, please contact our Customer Care team
Hubert Bahlmann, dal 1969, ha sviluppato nella sua azienda agricola familiare in Germania un metodo moderno e appropriato di allevamento dei vitelli.
L'azienda Bahlmann alleva i vitelli utilizzando solamente mangimi di propria produzione come latte, paglia e cereali, così facendo l'animale segue un'alimentazione naturale e ricca di sostanze nutrienti: una condizione importante per un vitello in salute.
Calf and & agrave; to slaughter of less than 8 months
Born: Germany
Bred: Germany
& nbsp; Slaughtered: Germany DE NI 10107 EG
Sectioned: Germany DE NI 10107 EG
Mode storage: store at 0 & ndash; 4 & deg; C
Company name and address: Hubert Bahlmann Gmbh & Co. KG-Muehlenweg 30 - 49699 Lindern
Ce stamp: DE NI 10107 EG
Ingredients that contain allergens are highlighted in BOLD