Marine Plankton

Weight 15 g
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A real revolution in the kitchen, marine plankton is an exclusive food that enhances the authentic flavor of the sea. A 100% natural product, rich in essential minerals such as iron, calcium, phosphorus, iodine, magnesium, potassium, Omega-3 and 6 fatty acids, as well as vitamin C and E. The exciting challenge that led to this important discovery in the culinary world began about ten years ago, when the love for the sea and the constant search for new flavors led renowned chef Ángel León from Cadiz, nicknamed the “Chef del Mar”, to undertake a detailed study into the world of marine microalgae.

On the one hand, chef Ángel León was fascinated by the great potential of this food and by its ability to represent an extraordinary revolution in the kitchen: he experimented with it and promoted its use in haute cuisine, one Michelin star after another. On the other hand, the Fitoplancton Marino company dedicated itself fully to studying and improving its production processes, relying on the most advanced technologies. Thanks to its careful R&D efforts, in 2014, the company obtained the exclusive authorization for the cultivation and marketing of marine plankton for human nutrition.

The collaboration between Ángel León and Fitoplancton Marino S.L. represents the perfect combination of science and cuisine: a collaboration that has led to the study and birth of a unique food that adds a new and innovative note to recipes inspired by the flavors of the sea, offering chefs around the world with countless creative alternatives. In fact, Veta la Palma® Marine Plankton lends itself perfectly to an exceptional variety of innovative applications, taking the gourmet sensory experience to new heights.

An ideal ingredient to add character to a seafood risotto or to a béchamel, Marine Plankton represents the new frontier of culinary versatility. Once the plankton powder has been hydrated in a small amount of water, the ingredient is ready to use: a special touch to enrich a delicate sauce, an intense flavor for a special marinade, an unmistakable taste for a seafood ravioli dish or the creative twist in a flavored bread.

Tips for using the product

  • Enhancement of flavor - Added to a dish after it has been cooked, Marine Plankton can give life to risottos with an intense scent and aroma of the sea.
  • Marinades - Water, oil, herbs and hydrated Marine Plankton: a perfect and original marinade!
  • Vinagrette - By combining a fatty liquid with a citric one, a vinaigrette is obtained. The addition of Marine Plankton can give it that unmistakable taste of the sea.
  • Rehydration - Used together with a liquid for rehydration, Marine Plankton is absorbed by the food, enhancing its organoleptic properties.
  • Sauces - After it has been hydrated with water and added to an egg and oil emulsion, it can go a long way to enrich a mayonnaise.

The company

For more than a decade, Fitoplancton Marino is a leader in the scientific and technological development of marine microalgae culture worldwide. Founded in 2002 and specialized in different sectors including aquaculture, aquarium keeping, cosmetics, health and nutrition, Fitoplancton Marino bases its success on innovation, responsibility, efficiency, sustainability and quality. The company has continued to grow, adapting its production processes to the industry, introducing new products to the market, researching and becoming a leader in the specialized production of microalgae.

The technology applied to its processes is unique and has been developed exclusively for Fitoplancton Marino’s plants by the company’s engineering and R&D departments, enabling it to guarantee a final product that is fully traceable and respectful of the highest quality criteria.


El Puerto de Santa Maria, SPAIN


Marine Plankton powder


15 g


Ingredients: T. chuii. Contains naturally occurring sulphites

Nutrition information: Average nutritional values per 100 g: energy 1408 kJ / 337 kcal, fat 7 g, of which saturated fatty acids 2.1 g, carbohydrates 32 g, of which sugars 0 g, proteins 38 g, salt 4.8 g. The salt content depends exclusively on the sodium naturally present in the food

Storage method: Store in a cool, dry place

Company name and address: Fitoplancton Marino S.L. Darsena Comercial s/n 11500 El Puerto de Santa Maria Cadiz, Spain

Ingredients that contain allergens are highlighted in BOLD.

Product label: the specific information relating to the products may vary due to modifications made by the manufacturers, which could temporarily lead to a discrepancy between the information available on the website and the information displayed on the products delivered. We therefore invite you to double check the information found on the product label or on the package before consuming or using it.

For more information on the technical characteristics of the product, please contact our Customer Care team


Ingredients: T. Chuii. Contains sulfites that are naturally found in food

Nutritional declaration: average nutritional values ​​per 100g: energy 1408kj / 337 kcal, 7g fats, of which saturated fatty acids 2.1g, 32g carbohydrates, of which sugars 0g, protein 38g, salt 4.8g. Salt content depends exclusively on sodium naturally present in the food

Modalit & agrave; Conservation: Store in a cool and dry place

Company name and address: Phytoplankton Marino S.L. Darsena Comercial S / N 11500 El Puerto de Santa Maria Cadiz Spain

The ingredients that contain allergens are highlighted in bold

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