Mejillones "Mussels" Galician style
Always with natural ingredients and cooked in a homemade way, Galician-style mussels are seasoned with olive oil, chili, onion and tomato. A homemade stew with the best mussels from Galicia, protected by the Mexillón de Galicia seal of quality and origin.
What makes Los Peperetes preserves special?
One of the biggest secrets of Los Peperetes is the special care taken in the preparation of each product using strict quality controls throughout the process.
The accompanying sauces are like homemade, made with local raw materials and inspired by old family recipes. The process begins with a rigorous selection of raw material, choosing only fresh seasonal products at their best time of consumption from the best fish and shellfish markets in Galicia.
The goal is to offer preserves of the best quality, up to the most exquisite palates.
Origin
Galicia SPAIN
Typology
Mussels Preserves
Packaging
120 gr tin
The Los Peperetes brand was created with one big goal in mind: to produce excellent canned foods in well-curated and colorful packaging.
Already the name of the company recalls a Galician origin that evokes something pleasant, appetizing, desired, tasty and different. An innovative, captivating company that uses traditional and manual methods to produce real delicacies with refined and decisive flavors that delight the palate.
In 1990, Jesús Lorenzo Crespo began making canned sardines and clams from the Ria de Arosa in an artisanal way, sealing them by hand. Three years later, the "Los Peperetes" brand was born with the goal of producing a first-rate preserve with Galicia's most prized shellfish and fish.
Ingredienti: Cozze (MOLLUSCHI) 70%, olio d'oliva 10%, cipolla 8%, peperone rosso 7%, pomodoro 3%, spezie (cayenna) 1% e sale 1%. Può contenere tracce di crostacei e pesce
Peso netto: 120g peso netto sgocciolato: 75g
Valori nutrizionali medi per 100g di peso sgocciolato: energia 801,77 kJ/191,5 kcal, grassi 14,3g, di cui acidi grassi saturi 2,06g, carboidrati 3,3g, di cui zuccheri 0,2g, proteine 12,4g, sale 0,94g
Modalità di conservazione: conservare in un luogo fresco e asciutto. Una volta aperto conservare in frigorifero e consumare entro 3 giorni
Indirizzo e ragione sociale: Jelopa s.l., Valentin Viqueira, 28 Carril 36610 Villagarcia de Arosa, Pontevedra Spagna
Bollo CE: ES 12.07672/PO
Gli allergeni presenti tra gli ingredienti del prodotto sono evidenziati in GRASSETTO
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