Mousse Di Foie Gras D'Anatra
Delicious duck foie gras mousse, ideal with toast. A unique recipe by George Bruck, where duck foie gras is expertly blended with chicken livers for a refined yet rustic flavor.
Serving suggestion
We recommend eating foie gras at the beginning of the meal when the palate is still clean so that you can appreciate its rounded and complex flavor. We recommend a portion of 40/50 g per person.
It is a serious mistake to spread it on a slice of bread with a knife: to appreciate the buttery and refined taste of foie gras, you need a fork, accompanied by a small piece of toasted bread, preferably a brioche or baguette.
What makes Georges Bruck foie gras special?
The raw livers come from geese or ducks from small farms, raised in the traditional way in the open air with 100% natural feed (corn, wheat, water), guaranteed GMO-free. This choice of small farms guarantees a foie gras with an intense flavor that respects animal welfare.
Goose foie gras is larger than duck foie gras and has a firmer texture, a beautiful pink color when raw but which turns grayish when cooked. The flavor is delicate and lingers in the mouth. On the other hand, duck foie gras is more tender, with a magnificent beige-orange color and a more rustic and pronounced flavor that is immediately noticeable when tasted.
Origin
Strasbourg, FRANCE
Type
Duck Foie Gras Mousse
Packaging
180 g
The company
Maison Georges BRUCK is the last and only family-run foie gras company still operating in Strasbourg, Alsace. The quality of Georges Bruck's production is the result of extensive experience combined with cutting-edge technology. After being deveined, salted, and spiced, the raw foie gras is cooked and, thanks to precise processing, becomes the best goose foie gras in the world.
Ingredients: duck liver 55%, duck fat, poultry liver, MILK protein, sodium nitrite preservative, spices
Average nutritional values per 100g: energy 1840kJ/446kcal, fat 45.1g, of which saturated fatty acids 14.5g, carbohydrates 0.9g, of which sugars 0.9g, protein 7.7g, salt 1.04g
Storage instructions: store between 2° and 4°C
Company name and address: George Bruck Les foies gras de Strasburg BP 30139-F 67000 Strasbourg France
CE stamp: FR 67.482.021 CE
Ingredients containing allergens are highlighted in BOLD.
Product label: the information provided on the products may vary due to changes made by manufacturers, which may temporarily cause discrepancies between the information on the website and that on the products delivered. We therefore invite you to check the information on the label or on the product packaging before consuming or using it.
For further information on the technical characteristics of the product, please contact our Customer Care.
