"Old Cow" Tomahawk
Tomahawk is a steak derived from the front end of the sirloin, matured between 12 and 21 days and named after the weapon (shaped like a hammer) that Native Americans used in combat.
Open the vacuum product 1 to 2 hours in advance to oxygenate the meat, restore its original color and bring it to room temperature, which is optimal for cooking.
Ideal for barbecuing or grilling, with the addition of salt and pepper for a tastier result.
What is Old Cow?
The Spanish breed of cattle is considered one of the best in the world. It is btained from cows over 8 years old, this meat is distinguished by its flavor, juiciness, and fat marbling index, which gives it an unmistakable tenderness and flavor.
Old Cow - "Casina" breed
1 kg vacuum packed
José Rosell, founder and owner of "Vacum Luxury Meats," specializes in selecting the best Iberian cattle by feed, grazing area and fat infiltration.
The Casina (Old Cow), unlike the Rubia Gallega (native to Galicia), grazes freely in northern Spain feeding on grass in mild seasons and cereals and hay during winter.
It is the maturation that makes the difference: cell ventilation management, knowledge of hygrometry and temperature correction are the added value of "Vacum Luxury Meats," thanks to the use of noble molds that develop unique flavors.
Ingredients: adult beef
Slaughtered: Spain ES 10.03528/C CE or ES 10.00563/PO
Cut: Spain ES 10.22143/V or ES 10.02541/M
Net weight: 1 kg approx.
Mode of storage: store at 0 - 7°C
Business name and address: Vacum Carnes de lujo s.l., Pol. Ind. Masia del Conde, Calle 6 s/n, 46393 Loriguilla Spain
EC stamp: ES 10.22143/V EC
Ingredients that contain allergens are highlighted in BOLD.
The product information provided may vary due to changes made by manufacturers that may temporarily cause variations between the information on the website and the information on the products that are delivered. Therefore, we encourage you to check the information on the label or product pack (where provided) before consuming or using the product.