This onion jam is ideal as an accompaniment to a Spanish charcuterie board. Like all El Navarrico jams, it is made during the summer when the vegetables are at the peak of their maturity, full of flavor and taste. It all takes place in the town of San Adriàn, in the southwestern part of the Community of Navarre: we are in Ribera Alta on the shore of the Ebro River. A perfect microclimate, thanks to a temperate climate that is very well known for cultivation and also for prestigious wines.
What makes El Navarrico vegetable preserves special?
A 10,000 m2 plant where fruits and vegetables are processed only in the harvest season, following seasonality and helping to keep the local economy alive by cooperating only with farms in Navarre. El Navarrico's technology is thus made available to farming realities that apply traditional agricultural techniques, innovating in quality control systems, product preservation and respect for the organoleptic properties of the raw materials used.
A gourmet vegetable preserve where the color and flavor of the vegetables are unique and as if just picked!
215 g package
In the mid-1950s Amalia Herce and Jose Salced began producing the first canned tomatoes in the basement of the family home. Many things have changed from those early years to today: more than 50 different products are processed in the company, but always keeping the spirit of the old family business intact.
Nome prodotto: confettura di cipolle
Ingredienti: cipolle, zucchero e gelificante: pectina e acidificante: acido citrico
Contenuto totale in zucchero 32g per 100g. prodotto con 55g di cipolle per 100g
Valori nutrizionali medi per 100g: energia 753 kJ/ 177 kcal, grassi <0,5g, di cui acidi grassi saturi 0g, carboidrati 43,4g, di cui zuccheri 39g, proteine 0,6g, sale 0,27g
Peso netto: 215 g
Indirizzo e ragione sociale: Conservas el Navarrico R.S.I. 21-559/na Spagna; importato da Longino & Cardenal s.p.a., via A. Moroni 8 20010 Pogliano Milanese (MI)
Gli ingredienti che contengono allergeni sono evidenziati in GRASSETTO