Parmesan and tomato croquettes

Weight pack of 14 pcs.
HK$125.00
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Golose croquettes with ingredients personally chosen by Sen & eacute; N, characterized by a cremosity & agrave; internal that contrasts with the crunchy breading: these are the reasons that make these & ldquo; croquetas & rdquo; A & rsquo; 100% Iberian sensory experience. The filling & egrave; Probably one of the Pi & Ugrave points; Important in cooking croquettes as & egrave; The basic element: eating a croquette with a silky and velvety béchamel really makes the difference in a quality tapa;.

The second aspect & egrave; The breading and makeup of Sen & eacute; n & egrave; l & rsquo; use of a scraped pan & ldquo; homemade & rdquo; Often and gross that, when frying, brings that fundamental crunchy point for a gourmet result. Simply irresistible!

In 2011, Sen & eacute; N gonz & aacute; Lez reached its objective to open the company & ldquo; the cocina de sen & eacute; n & rdquo;, founded with a single goal: bring the products pi & ugrave; Famous of the Sagartoki restaurant all over the world. The Sagartoki & Egrave restaurant; Member been awarded as the best Pintxos and Tapas Bar in Spain between 2005 and 2009 thanks to its innovative character and the passion of Sen & eacute; n for the fusion kitchen full of colors, flavors and delicious combinations.

with the critical eye of the chef and above all knowing the needs of professional kitchens, Sen & eacute; n part & hygrave; from the more Pi & Ugrave; Important, the choice of raw material. From the Potato di Alavesa Monalisa, to the Basque eggs, passing through the oil used in the preparations and even the bread with which the croquettes are prepared: everything passes through strict quality controls; and all raw material at km 0.

Modalit & agrave; of use

Thawing product: introduce the croquettes into oil to 180 & deg; C for 1.30 min;

Product still frozen: introduce the croquettes into oil at 180 & deg; C for 2.30min.

In both cases, let it rest for 2.30 min and serve

& nbsp;

l & rsquo; company

The Cocina de Sen & eacute; N, Basque company where the study and rsquo; application of new culinary concepts have led to the creation of dehydrated vegetable sheets, a 100% natural, tasty and healthy product born as a main ingredient for processing of an innovative Mediterranean sushi and then extends to a & rsquo; Infinit & Agrave; Of Crispy Snacks And Different Pasta Recipes.

All creations born in the Sagartoki restaurant that collected the Pi & Ugrave; Prestigious gastronomic awards, such as the & ldquo; Pintxos of egg & rdquo;, elected for two consecutive years Best Tapas of Spain. & nbsp;

& nbsp;

origin

Vitoria Spain

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type

Parmesan and tomato croquettes

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package

& nbsp; 14 pieces, frozen

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