Francis Miot is the most famous jam maker in France, who with enthusiasm and long experience has achieved exceptional quality. It was his maternal grandmother who taught him all the secrets of jam making, from choosing the best fruit in local French markets to cooking and using this delicacy to make pies.
The artisanal fruit preparations
The flavors, aromas and colors of fruit are the source of inspiration for Francis, who started his business with the famous blueberry jam. The company now boasts a very special and unique talent: so-called preparations are fruit blends that contain no more than 45 percent to 50 percent added sugars, significantly less than ordinary jams or marmalades. Fruit preparation is synonymous with craftsmanship and is a healthy, refined and tasty product.
The secrets of the best jam
Maison Francis Miot is committed to the constant search for new combinations to create original and exciting recipes. A good jam is determined by the quality of the fruit; in fact, only the best varieties are selected. The fruit, sourced from France, is picked at full ripeness when it is much more sugary and contains more fructose, thus avoiding the need to add more sugar than necessary. No dyes or preservatives are added to the fruit, which is cooked in small copper pots. During the short and controlled cooking process, the fruit is gently stirred with a beech wood spatula.
