The Winbi company has created Instant Seawater, an innovative product that enhances the original flavor of foods without covering up flavors or adding artificial enhancers, resulting in more natural and tasty dishes.
What is Instant Seawater?
Winbi's Instant Seawater is a compound of mineral salts that, when diluted in drinking water, instantly produces pure seawater to achieve all the nutritional properties of seawater without contaminants or harmful components. Instant seawater makes it possible to make so many recipes by reducing the sodium content in the final product. Using Winbi seawater is a way to save money: once used, it can be filtered and stored for further use.
How to use Winbi seawater
Instant seawater succeeds in improving the flavor and quality of any type of fish and meat, whether frozen or fresh. Shellfish, once cleaned, can be left in the refrigerator for 12 hours immersed in the Winbi solution. Soaking the fish in seawater will keep it fresh longer, and 40 grams of Winbi per liter of water will be needed. Thus, Winbi will restore freshness and flavor to the fish. Winbi can also be used to cook vegetables, in this case at a dilution of 30 grams per liter, to enhance their flavor in a healthy and natural way.