Pecorino in PepperCorn Crust

Weight 550 gr approx.
HK$272.00
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Pre-Order | Expected Shipping : 06-06-2022

Well known as grated cheese (a fundamental ingredient of all first courses of traditional Roman cuisine), it is also excellent on the table. Guffanti proposes it in a spectacular maturation over 24 months, which takes place in the cellars owned by Arona.

Sheep milk
Type: Hard paste, pressed
Texture: Grainy, compact
Rind: Natural, with black protective cover
Color: Bright straw yellow
Taste: Tasty, spicy
Aroma: Sapid, enveloping

When great-grandfather Luigi Guffanti, in 1876, began maturing Gorgonzola, his brilliant intuition was the purchase of an abandoned silver mine in Valganna, in the province of Varese. The rest is simply history!

 

The Company

Over time, the Guffanti family has specialized in the selection, maturing and refinement of the best Italian and international dairy products: the experience accumulated on Gorgonzola, which remains the trademark, has been gradually transferred to all other types of cheese. After 5 generations, the attention to the artisan quality of the dairy product and the passion for careful refinement continue to characterize the Guffanti-Fiori family, consolidated today as one of the best refiners in the world.

 

Origin

Arona ITALY

 

Packaging

About 550 g

 

Accuracy of the indicated weight: the indicated weight may undergo a slight deviation due to the cut of the piece or the type of product.

Product label: the indications on the information provided on the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the product label or pack before consuming or using it.


For more information on the technical characteristics of the product, please contact our Customer Care

Specifications

Product Name: Sheep Cheese Sicily seasoned pepper in crust

Ingredients: milk of sheep and goat, rennet, salt, lactic ferments, ground black pepper in crust

Milk Origin: Italy

Conservation temperature: Store between +4 and +6 & deg; C

Medium nutritional values ​​per 100g: 1300 kj / 3111 kcal, fat 24.5g, of which saturated fatty acids 16.5, 1,32g carbohydrates, of which sugars 0.21g, protein 21g, salt 1.9g

ce stamp: ce 01 351 en

Address: Luigi Guffanti 1876 S.R.L. Cheese breeder Via Milano 140, Arona (NO) Italy

The ingredients that contain allergens are highlighted in bold

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