Petit Bessin Cheese with Black Truffle 4%

Weight 200 gr
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A small soft bloomy rind cheese made with cow’s milk worth enjoying. It is unctuous and intense aroma. Its flavor is mild and accompanied by the aromatic truffle.

Crowned with its truffle petal, this Camembert announces from the first glance that its tasting will be fragrant, delicate and creamy like its heart of truffles and mascarpone. A royal taste Camembert is a standard bearer of French gastronomy throughout the world. The refinement of the truffle sublimates this flowery rind cheese born in the 18th century in Normandy.

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