Petit Bessin Cheese with Black Truffle
Petit Bessin Cheese with truffle is a small soft bloomy rind cheese made with cow’s milk worth enjoying. This truffle-flavored version expresses the ultimate essence of gourmet gastronomy. It is unctuous and it has an intense aroma. Its flavor is mild and accompanied by the aromatic truffle.
Crowned with its truffle petal, this cheese announces from the first glance that its tasting will be fragrant, delicate and creamy like its heart of truffles and mascarpone.
- Type A soft dough
- Rind soft
- Color Light yellow
- Flavor Buttery, creamy, mild
- Aroma Fruity
Raw milk is the key element in the production of high-quality dairy products. In France it is a real cult, in fact all cheeses to have the AOP designation must necessarily be raw milk. The reason is as follows: the link between the cow, the pastures and the artisan art specific to each region. In fact, raw milk must be processed within a few hours of milking, which means a product that encompasses all the flavor of the region of production.
Truffle Bessin Cheese
Owner Pascal Beillevaire began his entrepreneurial adventure in the 1980s with the mission of producing true artisanal butter, as per his family tradition. He then started from village markets and regional events, and success was not long in coming. However, the fame and growth of the Beillevaire family's business, even international, has not changed Pascal's mission; in fact, it is still the only company in France that works with raw milk and churns butter in wooden churns. Not only butter production, but also a benchmark for cheese aging, with its own quarries scattered throughout the various AOP designation regions.