Pitted Taggiasca Olives 620 gr
The company covers an area of 15 hectares, dedicated to the cultivation of the Taggiasca cultivar, in the territory of Gazzelli, Imperia, at an altitude ranging from 200 to 500 meters. The area is historically dedicated to the production of Taggiasca olives, a cultivar known worldwide for its organoleptic characteristics and for its extreme versatility in cooking.
The entire production cycle takes place in the company, from cultivation to processing, in fact the company is equipped with oil mill, processing laboratory and olive processing plant, among the most modern in Liguria. Particular attention is paid to respect for the environment, with renewable energy sources and production systems that bring the environmental impact to zero.
Pitted Taggiasca olives are tasty, soft but crunchy, with a distinctive slightly bitter flavor. After being harvested and carefully selected, they are washed, depicciolate and calibrated, the brine is added, consisting only of water and salt. Pitted olives are very easy to use: they can be added to a classic tomato salad, used to flavor meat sauces and roasts, added to decorate and give flavor to omelets and are the perfect finishing touch to any bruschetta.
The Belmonte company has been working in the olive oil field since 1905, but in 1996 Antonio took over the company and in 2011, together with Ester, founded Terre Taggiasche: it began a renewal of both agronomy and technology. The entire production cycle takes place in the company, from cultivation to processing.
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