Plankton Sea Cream
Marine plankton sea cream is a product that, when added to dishes, gives a pure taste of the sea and offers the great advantage of ease of use, since it is a ready-to-use product. Veta la Palma® Marine Plankton lends itself to an exceptional variety of innovative applications that take the gourmet sensory experience definitely one step further.
The sea cream is used just like the freeze-dried variant, as an enhancer of authentic sea flavor. Easy to use in the kitchen, it is a preparation that can be added directly into rice, pasta, sauces, mayonnaise, and many other recipes to add sea flavor.
What makes marine plankton special?
Veta la Palma® Marine Plankton is an exclusive food that comes to the kitchen to intensify the taste of the sea. A true revolution in the kitchen, marine plankton is an exclusive food, a 100% natural product rich in essential minerals such as iron, calcium, phosphorus, iodine, magnesium, potassium, omega 3 and 6 fatty acids, vitamin C and E.
The exciting challenge that led to this important discovery in the culinary world began when a love for the sea and a constant search for new flavors led Angel Leòn*** - the Chef of the Sea - to embark on research in the world of marine microalgae.
The collaboration between Angel Leòn and Phytoplankton Marino S.L. represents the perfect marriage of science and cuisine that led to the study and birth of a unique food that gives a new accent to recipes inspired by the flavors of the sea and offers countless creative alternatives to chefs around the world
El Puerto de Santa Maria SPAIN
Marine plankton sea cream
Marine Phytoplankton is a world leader in the scientific and technological development of marine microalgae culture. Established in 2002 and specializing in different fields such as aquaculture, aquatics, cosmetics, health and nutrition, for more than a decade Marine Phytoplankton has based its success on innovation, responsibility, efficiency, sustainability and quality, continuing to grow, adapting production processes to the industry, introducing new products to the market, researching and growing in the specialized production of microalgae.
Ingredients: freeze-dried microalgae Tetraselmis chuii, salt, acidifier citric acid, thickener xanthan gum, preservative potassium sorbate.
Nutrition statement: average nutritional values per 100g: energy 360kJ/85kcal, fat 1.1g, of which saturated fatty acids 0.4g, carbohydrates 13g, of which sugars 1.5g, protein 5.8g, salt 5g.
Storage: Store in a cool, dry place. After opening, store in the refrigerator and consume within 10 days
Suggested use: daily consumption 1.25g
Net weight: 15gr
Business name and address: Phytoplankton Marino S.L. Darsena Comercial s/n 11500 El Puerto de Santa Maria Cadiz Spain
Ingredients that contain allergens are highlighted in BOLD.
The product information provided may vary due to changes made by manufacturers that may temporarily cause variations between the information on the site and the information on the products that are delivered. We therefore encourage you to check the information on the product label or pack (where provided) before consuming or using the product.