Bread as good as homemade
Longino & Cardenal has selected for you the best bread on the market. Pre-baked and frozen bread of the highest quality, that can satisfy even the most demanding palates of top chefs. Triticum bread is the perfect balance of quality, taste, shape and ease of use. This is because it uses only selected raw materials such as wilted onion and sunflower seeds, poppy seeds, Kalamata olives, and of course stone-ground flours and an exclusive special sourdough.
Longino has chosen Triticum as the bread partner because this company is creative, they aim to inventing artisanal recipes, enhancing the qualities of bread, and they take great care of product presentation.
Our catalog is rich, have a look and choose your favorite bread loaf. Order on our website and receive your focaccia or brioche bun in the comfort of your home in Hong Kong, what you need to do is simply baking the bread according to our advice.
Homemade bread: quick and easy to cook
Triticum bread is pre-cooked and frozen. It is very quick to make at home because it only takes 15 to 20 minutes of defrosting and about ten minutes in the oven to have perfect bread at home like in the best restaurants! The Spanish company has recovered the artisan essence of an age-old product from the latest baking techniques and has become a benchmark in the field of bread making.
To ensure freshness and the ability to serve it at room temperature Triticum has chosen not to complete the baking of its bread. It stops it at 70-80 % of the process and then it is frozen. The bread will look as if it was baked fresh. This allows chefs to defrost it only at the right time of need and finish baking it just before serving it to the table.
The creativity of the company is combined with the desire of offering a product that everybody can eat. This is the reason behind the production of their gluten free bread recipe. Today, being respectful of all dietary needs of everybody is a must for a modern and competitive business.
Triticum carefully chooses the ingredients with which to bake, which is why there is a wide selection of products. From a classic rustic round bread, to a contemporary seaweed bread and a wine-flavored loaf. For every special occasion, we have the perfect bread to put on the table and that will surprise your guests as if it was homemade.
Crispy and crunchy breadsticks? Here's the secret
How is it possible to have bread sticks that are crisp and always crunchy? The secret is very simple, all you have to do is rely on David De Castro with its top-quality breadsticks! David De Castro is a young company from Andalusia, in Spain, specializing in the production of typical artisanal bakery products of the highest quality.
The company carefully makes a wide variety of breadsticks and "regañá," a product with a thin sheet and exceptional texture. These foods are highly appreciated both as a single dish and as an accompaniment to classic tapas or other more elaborate dishes.
The wonderful world of canapes and tartlet shells
A canapé is a small piece of pastry that you can enrich with toppings, and traditionally it's served before dinner, usually for cocktail parties. These finger foods are thought to be held with one hand, so that you can hold a drink in your other hand, and they should be eaten in a single bite.
They usually arrive at the party on a tray thanks to a server or they can also be presented on a buffet table. Tartlets can be filled with whatever food you prefer, from salmon tartare to bell pepper cream. You only need to test your creativity and experiment with food pairings.
Thanks to our rich selection of tartlets, all you have to do is to think about the food on the top of them. Our canapes are delicious and, above all, very nice to present to your guests because of their bright colors and their amazing texture. Our catalog includes coupelle which have a rounder shape and spoons for an easier serving.
