Puré 55% Foie Gras D'Oca
In stock
Codice
3050
Size 80 g
HK$99.00
With 55% goose foie gras, George Bruck's purée will amaze you with its creaminess and melt-in-the-mouth texture. A top-secret recipe also containing chicken livers and a blend of spices that has made George Bruck famous around the world.
Preserved foie gras has a long shelf life, typical of these products which, expertly treated by George Bruck, improve as they age, developing all their flavors and fragrances while “resting” at room temperature.
Recommendations for use
It is recommended to consume foie gras at the beginning of the meal when the palate is still clean in order to fully appreciate its round and complex flavor. A portion of 40/50 g per person is recommended. Any type of foie gras should be refrigerated for a few hours before serving and should be placed on the table 20 minutes before serving.
It is a serious mistake to spread it on a slice of bread with a knife: to appreciate the buttery and refined taste of foie gras, you need a fork and a small piece of toasted bread, preferably a brioche or baguette.
What makes Georges Bruck foie gras so special?
The raw livers come from geese or ducks raised on small farms, bred traditionally in the open air with 100% natural feed (corn, wheat, water), guaranteed GMO-free. This choice of small farms guarantees foie gras with an intense flavor that respects animal welfare.
Goose foie gras is larger than duck foie gras and has a firmer texture, a beautiful pink color when raw but which turns grayish when cooked. The flavor is delicate and lingers in the mouth. Duck foie gras, on the other hand, is more tender, has a magnificent beige-orange color, and a more rustic and pronounced flavor that is immediately noticeable when tasted.
Origin
Strasbourg FRANCE
Type
Goose Foie Gras
Packaging
80 g
Maison Georges BRUCK is the last and only family-run foie gras company still operating in Strasbourg, Alsace. The quality of Georges Bruck's production is the result of extensive experience combined with cutting-edge technology. After being deveined, salted, and spiced, the raw foie gras is cooked and, thanks to precise processing, becomes the best goose foie gras in the world.
Ingredients: goose liver 55%, goose fat, poultry liver, MILK proteins, salt, spices, sodium nitrite preservativeAverage nutritional values per 100g: energy 1783kJ/433kcal, fat 44g, of which saturated fatty acids 16.2g, carbohydrates 1.1g, of which sugars 1.1g, protein 7.8g, salt 1g
How to use: chill before serving
Company name and address: George Bruck Les foies gras de Strasburg BP 30139-F 67000 Strasbourg France
CE mark: FR 67.482.021 CE
Ingredients containing allergens are highlighted in BOLD
Product information may vary due to changes made by manufacturers, which may temporarily cause discrepancies between the information on the website and that on the products delivered. We therefore invite you to check the information on the product label or packaging (where applicable) before consuming or using the product.
For further information on the technical characteristics of the product, please contact our Customer Care team.
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