Raw Milk Butter With Salt Crystals
Out of stock
Codice
15111
Size 125 g
HK$50.00
Raw milk butter with salt crystals is another great trademark of the Beillevaire company. The milk is always unpasteurized, sourced from local French cows, and processed in wooden churns, to which salt is added, another French excellence, namely Noirmountier's Fior di Sale: harvested in nearby Normandy and characterized by its shape in small crystals, its opaque white color and a slightly milder salting power than regular salt.
Unlike salted butter, in this version the salt is added once the buttering process is finished, so that the butter has a crisp texture on the palate. It is therefore recommended to use it not for cooking (in this way, the salt would join the butter, losing the peculiarity of crunchiness), but for spreading.
But why does raw-milk butter differ so much from pasteurized butter?
Because it reflects the area of production: raw-milk butter changes throughout the year, for example, in the spring-summer period it will be even tastier and even more intensely yellow. In fact, during this period, dairy cows have the opportunity to graze fresher, greener grass and therefore their milk will be much richer in flavor and intensity.
Origin
Machecoul FRANCE
Typology
Raw milk salted butter
Packaging
125 g
Owner Pascal Beillevaire began his entrepreneurial adventure in the 1980s with the mission of producing true artisanal butter, as per his family tradition. He then started from village markets and regional events, and success was not long in coming. However, the fame and growth of the Beillevaire family's business, even international, has not changed Pascal's mission; in fact, it is still the only company in France that works with raw milk and churns butter in wooden churns. Not only butter production, but also a benchmark for cheese aging, with its own quarries scattered throughout the various AOP designation regions.
Ingredients: raw MILK cream, Noirmountier salt crystals 2.8%, milk enzymes (MILK).
Origin of milk: France
Fat content: 80%.
Store at: +4 to +6°C
Average nutritional values per 100 g: energy 2989 kJ/727 kcal, fat 80 g, of which saturated fatty acids 54 g, carbohydrates 1.0 g, of which sugars 0.5 g, protein 0.7 g, salt 2.8 g.
Beillevaire 44270 Machecoul st Meme France
FR 44.087.001 CE
Ingredients that contain allergens are highlighted in BOLD
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