Raw Milk Butter With Salt Crystals

Out of stock
Codice
15111
Size 125 g
HK$50.00
Not available
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Raw milk butter with salt crystals is another great trademark of the Beillevaire company. The milk is always unpasteurized, sourced from local French cows, and processed in wooden churns, to which salt is added, another French excellence, namely Noirmountier's Fior di Sale: harvested in nearby Normandy and characterized by its shape in small crystals, its opaque white color and a slightly milder salting power than regular salt.

Unlike salted butter, in this version the salt is added once the buttering process is finished, so that the butter has a crisp texture on the palate. It is therefore recommended to use it not for cooking (in this way, the salt would join the butter, losing the peculiarity of crunchiness), but for spreading.

But why does raw-milk butter differ so much from pasteurized butter?

Because it reflects the area of production: raw-milk butter changes throughout the year, for example, in the spring-summer period it will be even tastier and even more intensely yellow. In fact, during this period, dairy cows have the opportunity to graze fresher, greener grass and therefore their milk will be much richer in flavor and intensity.

Origin

Machecoul FRANCE

Typology

Raw milk salted butter

Packaging

125 g

Owner Pascal Beillevaire began his entrepreneurial adventure in the 1980s with the mission of producing true artisanal butter, as per his family tradition. He then started from village markets and regional events, and success was not long in coming. However, the fame and growth of the Beillevaire family's business, even international, has not changed Pascal's mission; in fact, it is still the only company in France that works with raw milk and churns butter in wooden churns. Not only butter production, but also a benchmark for cheese aging, with its own quarries scattered throughout the various AOP designation regions.

Specifiche
Ingredienti: crema di LATTE crudo, cristalli di sale di Noirmountier 2,8%, fermenti lattici (LATTE).
Origine del latte: Francia
Materia grassa: 80%
Conservare a: +4 - +6°C
Valori nutrizionali medi per 100 g: energia 2989 kJ/727 kcal, grassi 80 g, di cui acidi grassi saturi 54 g, carboidrati 1,0 g, di cui zuccheri 0,5 g, proteine 0,7 g, sale 2,8 g.
Beillevaire 44270 Machecoul st Meme Francia
FR 44.087.001 CE
Gli ingredienti che contengono allergeni sono evidenziati in GRASSETTO

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