Raw Milk Camembert Du Normandie Bonchoix
Out of stock
Codice
15405
Size 250 g
HK$112.00
Normandy Raw Milk Camembert is an AOP Appellation d'Origine Protégée cow's milk cheese produced at the Gavray plant, specifically in the Val de Sienne. We are in the heart of Normandy, a protected geographical designation area: the Beillevaire plant is one of the last two artisanal producers in the region. The milk is processed daily at 32°C, and the producer is artisan Pierre Marty, who still carries on his family tradition, managing a team of only 5 people who work as they once did to make real Camembert AOP.
- Type Soft paste
- Texture Creamy
- Rind Floral
- Color Light Yellow
- Flavor Buttery, creamy, mild
- Aroma Fruity
Raw milk is the key element in the production of high-quality dairy products. In France it is a real cult, in fact all cheeses to have the AOP designation must necessarily be raw milk. The reason is as follows: the link between the cow, the pastures and the artisan art specific to each region. In fact, raw milk must be processed within a few hours of milking, which means a product that encompasses all the flavor of the region of production.
Origin
FRANCE
Typology
Raw Milk Camembert Du Normandie Bonchoix
Packaging
250 g
Owner Pascal Beillevaire began his entrepreneurial adventure in the 1980s with the mission of producing true artisanal butter, as per his family tradition. He then started from village markets and regional events, and success was not long in coming. However, the fame and growth of the Beillevaire family's business, even international, has not changed Pascal's mission; in fact, it is still the only company in France that works with raw milk and churns butter in wooden churns. Not only butter production, but also a benchmark for cheese aging, with its own quarries scattered throughout the various AOP designation regions.
Specifiche
Formaggio a latte crudo
Ingredienti: LATTE crudo, sale, fermenti lattici (LATTE), caglio animale.
Origine del latte: Francia
Conservare a: +4 - +8°C
Valori nutrizionali medi per 100 g: energia 1160 kJ/279 kcal, grassi 21 g, di cui acidi grassi saturi 13,5 g, Carboidrati 0,5 g, di cui zuccheri 0,5 g, proteine 22 g, sale 1,5 g.
Beillevaire 44270 Machecoul st Meme Francia
FR 50.197.001 CE
Gli ingredienti che contengono allergeni sono evidenziati in GRASSETTO
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