Raw Milk Goat Cheese Rocchino

Size 250 g
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From a small family-run dairy in the heart of the Langhe, a production of great fresh goat cheeses with a delicate, slightly acidic flavor. The animals' diet is totally controlled: in winter in the barn with alfalfa hay and chopped grains, in summer in the wild pasture with wild grasses and chopped grains.

The cheese is processed with the morning's milk combined with rested milk milked the night before, kept at room temperature with the addition of calf's rennet: the result is a very fine and delicate product, with aromatic scents typical of the grasses on which the goat feeds.

  • Milk: goat
  • Type: soft
  • Texture: compact
  • Rind: Natural
  • Color: milky white
  • Flavor: delicate
  • Aroma: slightly acidic

The perfect pairings for this raw milk cheese? Fruity white wines, pale ales, orange marmalade, walnut or grape bread, pumpkin and ginger jam.


Piemonte ITALY


Raw Milk Goat Cheese



When great-grandfather Luigi Guffanti began aging Gorgonzola in 1876, his genius intuition was the purchase of an abandoned silver mine in Valganna, in the province of Varese. Five generations have passed, the attention to the artisanal quality of the cheese product and the passion for careful ripening continue to characterize the Guffanti-Fiori family, consolidated to this day as one of the best ripeners in the world.

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