Roquefort and Walnuts Croquettes
In stock
Codice
17741
Size 42 pcs
HK$385.00
Tasty croquettes characterized by an internal creaminess that contrasts with the crispy breadcrumbs: these are the reasons that make these "croquetas" a 100% Iberian sensory experience.
Chef's Advice
If you already defrosted the croquettes, fry them in oil at 180°C for 1.30 min; whereas if the product is still frozen, fry in oil at 180°C for 2.30min.
In both cases, let stand for 2.30min and then serve.
What makes this appetizer special?
The filling is one of the most important points in cooking croquetas as it is the basic element: eating a croquette with a silky and velvety béchamel really makes a difference in a quality tapa.
The second aspect is the breadcrumbs, and Senén's trick is the use of thick, coarse "homemade" breadcrumbs that, when fried, bring that point of crunchiness that is essential for a gourmet result.
Origin
Vitoria SPAIN
Typology
Roquefort and Walnuts Croquettes
Packaging
42 pieces, frozen
La Cocina de Senén, a Basque company where the study and application of new culinary concepts have led to the creation of dehydrated vegetable foils, a 100% natural, tasty and healthy product that started as the main ingredient for the elaboration of an innovative Mediterranean sushi and then extended to a multitude of crispy snacks and different pasta recipes. These are all creations born in the Sagartoki restaurant that have collected the most prestigious gastronomic awards, such as the "Egg Pintxos," elected best tapas in Spain for two consecutive years.
Ingredients: Whole MILK, sunflower oil, breadcrumbs [corn starch, rice flour, water, yeast, invert sugar syrup, sugar, salt, olive oil, stabilizers E 412, E 464 and E 450i, salt and raising agent E 500ii], binding agent [water, starches (corn and potato), skimmed MILK powder, emulsifiers E 451i, E 412 and E 415 and salt], Roquefort (5%) (pasteurized whole cow's MILK, CREAM, MILK proteins, salt, rennet, lactic ferments, Penicillium Roqueforti), WALNUTS (4%), grated cornbread (corn flour, dextrose and salt), corn starch, bovine gelatin, extra virgin olive oil, potato starch, rice flour, dextrose and salt.
Storage: -18°C. Once thawed, store the product in the refrigerator and consume within 5 days.
Serving suggestions:
Thawed product: fry the croquettes in oil at 180°C-190°C for 1:30 min.
Frozen product: fry the croquettes in oil at 180°C-190°C for 2:30 min.
Serve the croquettes and let them rest for 2:30 min.
Average nutritional values per 100g: energy 1250 kJ/299 kcal, fat 23.5g, of which saturated fat 4.3g, carbohydrates 16.7g, of which sugars 2.1g, protein 5.2g, salt 1.5g.
Name and company name: Taller de pichos y tapas s.l.u. alberca vjeja 2, 01001 vitoria Spain
Health registration: R.S.I. 26.12427/VI
Allergens present in the product ingredients are highlighted in BOLD
The product information provided may vary due to changes made by manufacturers, which may temporarily cause discrepancies between the information on the website and that on the products delivered. We therefore invite you to check the information on the product label or packaging (where applicable) before consuming or using it.
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