Saint Heray Cheese

Weight 180 gr
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Goat's cheese from Acquitaine with a soft paste and flowered rind. This cheese with unparalleled creaminess resembles goat's Camembert.

The company
When one speaks of butter, one cannot but speak of France, the home of butter par excellence. And when one speaks of butter of excellence, one cannot but speak of Beillevaire, one of the most renowned maison fromagerie in the transalpine country as the only company to work with raw milk and to churn butter in wooden churns. When Pascal and Claudine Beillevaire began their venture in 1980, they had 50 cows, produced fromage blanc, cream, and unpasteurized butter, and sold them in local markets. Today, 40 years later, Beillevaire has 20 cheese stores, 10 food halls and is present in 50 markets a week.

Ingredients: Thermalized goat's MILK, milk enzymes (MILK), animal rennet, salt
Origin of milk: France
Store between 2-6 °C
Average nutritional values per 100g: energy 1229 kJ/296 kcal, fat 24g, of which saturated fatty acids 16g, carbohydrates 0.05g, of which sugars 0.05g, protein 20g, salt 1g
Net weight: 180g
Address and business name: SARL Ets Beillevaire, 10 rue André Marie Ampère -La Seiglerie 1 44270 Machecoul Saint Même France
EC Stamp: FR 79 184 002 EC

Ingredients that contain allergens are highlighted in CAPITAL letters.
The product indications provided may vary due to changes made by the manufacturers which may temporarily cause variations between the information on the site and the information on the products that are delivered. Therefore, we encourage you to check the information on the label or product pack (where provided) before consuming or using the product.

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