Saint Heray Cheese
Saint Heray is a goat's milk cheese from the Acquitaine with a soft texture and flowered rind. This cheese with unparalleled creaminess resembles goat's Camembert.
- Type Soft paste
- Texture Creamy
- Rind Flowery
- Color White
- Flavor Herbaceous
- Aroma Goat's milk
This is a cheese with a long history, beginning in 1906 with Pasteur Eynard, who from his village of La Mothe-Saint-Heray specialized in making soft goat's milk cheese with a flowered rind. Mothe-Saint-Heray is a small town full of character located east of Niort, where the regional tradition of making goat's milk the raw material for the best cheeses is perpetuated.
Since then, this cheese has become famous for its legendary softness, thus embodying sustainability, tradition and history.
Origin
FRANCE
Typology
Saint Heray Cheese
Packaging
180 g
Owner Pascal Beillevaire began his entrepreneurial adventure in the 1980s with the mission of producing true artisanal butter, as per his family tradition. He then started from village markets and regional events, and success was not long in coming. However, the fame and growth of the Beillevaire family's business, even international, has not changed Pascal's mission; in fact, it is still the only company in France that works with raw milk and churns butter in wooden churns. Not only butter production, but also a benchmark for cheese aging, with its own quarries scattered throughout the various AOP designation regions.
Ingredienti: LATTE di capra termizzato, fermenti lattici (LATTE), caglio animale, sale
Origine del latte: Francia
Conservare tra 2-6 °C
Valori nutrizionali medi per 100g: energia 1229 kJ/296 kcal, grassi 24g, di cui acidi grassi saturi 16g, carboidrati 0,05g, di cui zuccheri 0,05g, proteine 20g, sale 1g
Peso netto: 180 g
Indirizzo e ragione sociale: SARL Ets Beillevaire, 10 rue André Marie Ampère -La Seiglerie 1 44270 Machecoul Saint Même France
Bollo CE: FR 79 184 002 CE
Gli ingredienti che contengono allergeni sono evidenziati in MAIUSCOLO.
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