Salmon Roe "Sushi Quality"
Salmon eggs are a prized and highly valued ingredient in various culinary traditions. These tiny orange pearls are packed with flavor and offer a unique texture that explodes in the mouth, releasing a rich, slightly salty taste.
Salmon eggs are best served cold or at room temperature to preserve their texture and flavor. Because they already have a distinctive, slightly salty flavor, it is advisable to use light seasonings so as not to overpower their taste.
Salmon eggs can be served on blinis (small pancakes) with sour cream or crème fraîche, accompanied by chopped chives. They are also a great addition to canapés.
In Japanese cuisine, salmon roe is a popular ingredient for sushi and sashimi. They can be served over small rice cylinders (nigiri) or used as a filling for sushi rolls.
Serve as a garnish on cold or hot soups, such as gazpacho or pea soup, for a contrast of flavors and textures.
Ingredienti: uova di SALMONE selvaggio 97% (Oncorhyncus keta pescato FAO 67), sale
Valori nutrizionali: energia 224 kcal/940 kJ, grassi 9,8 g, di cui acidi grassi saturi 2,3 g, carboidrati 3,7 g, di cui zuccheri 0 g, proteine 30 g, sale 3,1 g
Condizioni di conservazione: conservare a 3°C
Ragione sociale e indirizzo: Gourmet trade sa, 3 rue geespelt l. 3378 Livange
Bollo CE:LU 30 CE
Gli ingredienti che contengono allergeni sono evidenziati in GRASSETTO