Salted Raw Milk Butter

Out of stock
Codice
15110
Size 125 g
HK$40.00
Not available
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Salted raw milk butter is the basis of French gastronomy. Butter is basically the product obtained from the cream made from cow's milk: it consists of not only the actual fat (80%) but also some of the constituents of cream (water, lipids, pigments, proteins, lactose and some salts).
The difference between cream and butter lies in the fact that in the former, the fat disperses into the water, while in butter it is the water that disperses (in the form of droplets) into the fat: it is the process of buttering that induces this transformation.

Unlike salted crystal butter, in this version the butter is blended with salt. It is therefore recommended to use it for cooking, but also to spread for an extra touch of flavor.

But why does raw-milk butter differ so much from pasteurized butter?

Because it reflects the area of production: raw-milk butter changes throughout the year, for example, in the spring-summer period it will be even tastier and even more intensely yellow. In fact, during this period, dairy cows have the opportunity to graze fresher, greener grass and therefore their milk will be much richer in flavor and intensity.

Origin

Machecoul FRANCE

Typology

Raw milk salted butter

Packaging

125 g

Owner Pascal Beillevaire began his entrepreneurial adventure in the 1980s with the mission of producing true artisanal butter, as per his family tradition. He then started from village markets and regional events, and success was not long in coming. However, the fame and growth of the Beillevaire family's business, even international, has not changed Pascal's mission; in fact, it is still the only company in France that works with raw milk and churns butter in wooden churns. Not only butter production, but also a benchmark for cheese aging, with its own quarries scattered throughout the various AOP designation regions.

Specifiche
Ingredienti: crema di LATTE crudo, cristalli di sale di Noirmountier 2,5%, fermenti lattici (LATTE).
Origine del latte: Francia
Materia grassa: 80%
Conservare a: +4 - +6 °C
Valori nutrizionali medi per 100 g: Energia 2989 kJ/727 kcal, grassi 80 g, di cui acidi grassi saturi 54 g, carboidrati 1 g, di cui zuccheri 0,6 g, proteine 0,7 g, sale 2,5 g.
Beillevaire 44270 Machecoul st Meme Francia
FR 44.087.001 CE
Gli ingredienti che contengono allergeni sono evidenziati in GRASSETTO

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