Salted Raw Milk Butter
Out of stock
Codice
15110
Size 125 g
HK$40.00
Salted raw milk butter is the basis of French gastronomy. Butter is basically the product obtained from the cream made from cow's milk: it consists of not only the actual fat (80%) but also some of the constituents of cream (water, lipids, pigments, proteins, lactose and some salts).
The difference between cream and butter lies in the fact that in the former, the fat disperses into the water, while in butter it is the water that disperses (in the form of droplets) into the fat: it is the process of buttering that induces this transformation.
Unlike salted crystal butter, in this version the butter is blended with salt. It is therefore recommended to use it for cooking, but also to spread for an extra touch of flavor.
But why does raw-milk butter differ so much from pasteurized butter?
Because it reflects the area of production: raw-milk butter changes throughout the year, for example, in the spring-summer period it will be even tastier and even more intensely yellow. In fact, during this period, dairy cows have the opportunity to graze fresher, greener grass and therefore their milk will be much richer in flavor and intensity.
Origin
Machecoul FRANCE
Typology
Raw milk salted butter
Packaging
125 g
Owner Pascal Beillevaire began his entrepreneurial adventure in the 1980s with the mission of producing true artisanal butter, as per his family tradition. He then started from village markets and regional events, and success was not long in coming. However, the fame and growth of the Beillevaire family's business, even international, has not changed Pascal's mission; in fact, it is still the only company in France that works with raw milk and churns butter in wooden churns. Not only butter production, but also a benchmark for cheese aging, with its own quarries scattered throughout the various AOP designation regions.
Ingredients: raw MILK cream, Noirmountier salt crystals 2.5%, milk enzymes (MILK).
Origin of milk: France
Fat content: 80%.
Store at: +4 to +6 °C
Average nutritional values per 100 g: Energy 2989 kJ/727 kcal, fat 80 g, of which saturated fatty acids 54 g, carbohydrates 1 g, of which sugars 0.6 g, protein 0.7 g, salt 2.5 g.
Beillevaire 44270 Machecoul st Meme France
FR 44.087.001 CE
Ingredients that contain allergens are highlighted in BOLD
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