Seaweed Flavored Butter

Weight 125 g
HK$60.00
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Pre-Order | Expected Shipping : 05-12-2022

Beillevaire also stands out for its flavored butters: there are four (Black Pepper, Chili Pepper, Lemon Peel and Seaweed) each suitable for meeting different needs and for flavoring dishes and creating unique combinations. Seaweed butter is a unique product that impresses with its versatility and can create very interesting flavor contrasts with the sea and herbaceous touch of seaweed. Try it with recipes accompanied with meat and game (especially venison or venison)!

Unlike traditional butters, flavored butters are made from pasteurized milk but always in wooden churns, the cylindrical-shaped container where the cream is precisely turned into butter. In fact, butter is basically the product obtained from cream made from cow's milk: it consists of not only the actual fat but also some of the constituents of cream (water, lipids, pigments, proteins, lactose and some salts).  The difference between cream and butter lies in the fact that in the former the fat disperses into the water, whereas in butter it is the water that disperses (in the form of droplets) into the fat: it is the process of buttering that induces this transformation.

The company
Owner Pascal Beillevaire began his entrepreneurial adventure in the 1980s with the mission of producing true artisanal butter as per his family tradition. He then started with village markets and regional events, and success was not long in coming. Success and exponential growth have not changed Monsieur Pascal, however; in fact, he is still the only company in France that continues to work with raw milk and churns its butter in wooden churns.

Origin
Machecoul FRANCE

Typology
Pasteurized Butter with Seaweed

Packaging
125 g packet, fresh

Product Label
The information on the product information provided may vary due to changes made by the manufacturers which may temporarily cause variations between the information on the website and the information on the products that are delivered. We therefore encourage you to check the information on the product label or pack before consuming or using the product.
For more information regarding the technical characteristics of the product, please contact our Customer Care

Specifications
Ingredients: BUTTER (pasteurized MILK CREAM, milk enzymes), Noirmountier salt, algae (Palmaria palmata and Ulva lactuta) 0.8%.
Origin of milk: France
Fat: 80%
Store at: +4 to +6°C
Average nutritional values per 100 g: Energy 2986 / 726, fat 80 g, of which saturated fatty acids 53 g, carbohydrates 0.7 g, of which sugars 0.6 g, protein 0.8 g, salt 2.2 g
Beillevaire 44270 Machecoul st Meme France
FR 44.087.001 CE
Ingredients that contain allergens are highlighted in BOLD

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