Seleqta Jijona Nougat
In stock
Codice
7786
Pack 150 gr
HK$1,682.00
Jijona nougat differs from other traditional nougats in its softer, almost creamy texture. Garrigos' handcrafted nougats are made according to ancient traditional techniques and exclusively with premium raw materials.
Nougat is a typical Christmas holiday dessert, but the Spanish company has given it a new identity, transforming it into an everyday dessert that can be enjoyed at any time of day throughout the year.
How is Jijona nougat produced?
Jijona nougat is made from a mixture of ground roasted almonds with egg white and honey. This mixture is ground in special mills until it becomes a uniform fluid mass, which is then cooked again in pots called "boixets." Through the movement of the "boix" a homogeneous mixture is obtained and finished by pouring it into some molds. It is left to cool until the nougat is finished (it takes at least 24 hours for the almonds to release their oil).
Origin
Alicante SPAIN
Typology
Artisanal nougat from Alicante
Packaging
150 gr
Over the decades, the Spanish company Pablo Garrigós Ibáñez has brought nougat and gourmet sweets to countries on five continents. The quality of the products, totally made according to traditional techniques, has allowed Garrigós to feature in the displays of the best specialty food stores.
Ingredients: Selected and roasted ALMONDS 74%, orange blossom honey 17%, sugar and EGG white. Gluten-free. May contain traces of SESAME and HAZELNUTS.
Storage instructions: Store in a cool, dry place at a recommended temperature between 18° and 22°C.
Average nutritional values per 100g: energy 2340 kJ/560 kcal, fat 40g, of which saturated fatty acids 3.3g, carbohydrates 31g, of which sugars 29g, protein 17g, salt 0.01g.
Address and company name: Pablo Garrigos Ibanez, S.L. CV 800Km 14.3 03100Jijona (Alicante) Spain
Ingredients containing allergens are highlighted in BOLD
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