Sicilian Almond Flour
Almond flour is a popular alternative to traditional wheat flour. It’s low in carbs, packed with nutrients and has a slightly sweeter taste. A great alternative for baking for those who can’t have wheat or gluten.
In most baking recipes, you can simply replace regular wheat flour with almond flour. It can also be used in place of bread crumbs to coat meats or fish.
What makes Pariani nuts special?
Pariani's challenge is to show its customers the faces and names of the farmers who grow their special nuts, such as cashews, hazelnuts, pistachios.
This is in fact much more than a short supply chain: it is the direct contact between those who grow and those who buy. Excellence, which is in the company's DNA, is guaranteed by the newly created Pariani Technical Specification, demanding specific production parameters to be further verified with a "sensory analysis" of the shape, color and flavor to determine the best lots.
Pariani is a family business that began its activity in 2010 with the production of Hazelnut Oil made exclusively with PGI "Piedmontese Hazelnuts". From the immediate success of hazelnut oil among professionals in the sector, the entire range of strictly Italian nut oils was born. Pariani's range then expanded and was completed with semi-finished products for ice cream, including pastes, flours, grains, candied fruits, essences and special ingredients.
Può contenere tracce di FRUTTA A GUSCIO (NOCCIOLE, PISTACCHI, NOCI, NOCI DI MACADAMIA, NOI PECAN, ANACARDI, NOCI BRASILIANE), SESAMO, SOIA E LATTE.
modalità di conservazione: conservare in un luogo fresco e asciutto.
Prodotto soggetto a perdita di peso naturale
Nome e indirizzo dell'azienda: Pariani srl, via Avogadro 7 10044 Givoletto (TO) Italia
Gli ingredienti che contengono allergeni sono evidenziati in GRASSETTO