Sicilian Almond Flour
In stock
Codice
3762
Size 1 kg
HK$345.00
Almond flour is a popular alternative to traditional wheat flour. It’s low in carbs, packed with nutrients and has a slightly sweeter taste. A great alternative for baking for those who can’t have wheat or gluten.
In most baking recipes, you can simply replace regular wheat flour with almond flour. It can also be used in place of bread crumbs to coat meats or fish.
What makes Pariani nuts special?
Pariani's challenge is to show its customers the faces and names of the farmers who grow their special nuts, such as cashews, hazelnuts, pistachios.
This is in fact much more than a short supply chain: it is the direct contact between those who grow and those who buy. Excellence, which is in the company's DNA, is guaranteed by the newly created Pariani Technical Specification, demanding specific production parameters to be further verified with a "sensory analysis" of the shape, color and flavor to determine the best lots.
Origin
ITALY
Typology
Almonds Flour
Packaging
2.2 lb
The Company
Pariani is a family business that began its activity in 2010 with the production of Hazelnut Oil made exclusively with PGI "Piedmontese Hazelnuts". From the immediate success of hazelnut oil among professionals in the sector, the entire range of strictly Italian nut oils was born. Pariani's range then expanded and was completed with semi-finished products for ice cream, including pastes, flours, grains, candied fruits, essences and special ingredients.
Ingredients: ALMONDS
May contain traces of NUTS (HAZELNUTS, PISTACHIOS, WALNUTS, MACADAMIA NUTS, PECAN NUTS, CASHEWS, BRAZIL NUTS), SESAME, SOYBEANS AND MILK.
storage methods: store in a cool, dry place.
Product subject to natural weight loss
Business name and address: Pariani srl, via Avogadro 7 10044 Givoletto (TO) Italy
Ingredients that contain allergens are highlighted in BOLD
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