Single Serving Guirlache Nougat

Pack 2 kg (15 g each nougat)
HK$2,150.00
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This nougat made with exquisite caramelized rosemary honey, sesame seed essence and toasted Marcona almonds comes in handy single-portion packages for more convenient and convivial sharing.

Alicante nougat has a classic texture, so it is crisp and crumbly, which maximizes the quality of the Marcona almond. The Consejo Regulador de Jijona y Turrón de Alicante is in charge of verifying that all requirements are met for nougat to receive this designation.

Nougat is a typical Christmas holiday dessert, but the Spanish company has given it a new identity, transforming it into an everyday dessert that can be enjoyed at any time of day throughout the year.

How is Alicante nougat produced?

According to the specifications for Alicante Nougat, almonds must be at least 46% (this one by Pablo Garrigòs Ibànez goes as high as 68%) and are lightly toasted in rotating drums, called boixets: once the desired toasting point is reached, diluted egg white and rosemary honey are added until a fluid and compact amalgam is created. Then the resulting mass is poured into circular molds and covered with wafers: delicacy and crunchiness for a unique and incomparable product.

Origin

Alicante SPAIN

Typology

Artisanal nougat from Alicante

Packaging

2 kg (15 g each nougat)

Over the decades, the Spanish company Pablo Garrigós Ibáñez has brought nougat and gourmet sweets to countries on five continents. The quality of the products, totally made according to traditional techniques, has allowed Garrigós to feature in the displays of the best specialty food stores.

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