Smoked Calabria Ricotta Cheese, 200 g

Weight 200 gr approx
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Ricotta is not really a cheese since it is obtained from the whey left over from the curd, which is cooked to bind the milk proteins. Therefore ricotta is more correct to consider it a dairy product and not a cheese, since cheese is, in other words, coagulated milk (through rennet, an enzyme of animal or vegetable origin). Smoked on embers of aromatic wood, smoked sheep's milk ricotta is excellent for grating and stored for periods of up to a few months.

Cow milk
Type: Ricotta
Texture: Compact
Rind: Dark brown
Color: Straw yellow
Taste: Intense
Aroma: Smoked

As often happens, these maturing and refining methods also arise from the need to preserve the cheese: let us remember that cheese is a "living" food, like mother yeast, so cheese also needs to be treated daily. Smoking is one of the many methods of preserving the product, exploiting the preservative properties of the process. It goes without saying that the cheese will also acquire new aromas and fragrances.



When great-grandfather Luigi Guffanti, in 1876, began maturing Gorgonzola, his brilliant intuition was the purchase of an abandoned silver mine in Valganna, in the province of Varese. The rest is simply history!

After 5 generations, the attention to the artisan quality of the dairy product and the passion for careful refinement continue to characterize the Guffanti-Fiori family, consolidated today as one of the best refiners in the world.






about 200g


Accuracy of the indicated weight: the indicated weight may undergo a slight deviation due to the cut of the piece or the type of product.

Product label: the indications on the information provided on the products may vary due to changes made by the manufacturers that could temporarily cause variations between the information on the site and those reported on the products that are delivered. We therefore invite you to check the information on the product label or pack before consuming or using it.


For more information on the technical characteristics of the product, please contact our Customer Care


Product Name: Smoked Ricotta Calabra

Ingredients: Whey milk sheep, milk of sheep, salt.

Milk Origin: Italy

Storage temperature: Store between +4 and + 6 & deg; c

Average nutritional values ​​per 100g: energy 1480kj / 353 kcal, fat 28.3g, of which saturated fatty acids 19,81g, carbohydrates 4.2g, of which sugars 4.2g, protein 23.1g, salt 0.2g

ce stamp: ce 01 351 en

Address: Luigi Guffanti 1876 S.R.L. Cheese breeder Via Milano 140, Arona (NO) Italy

The ingredients that contain allergens are highlighted in bold

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