Smoked Sardine Fillets
A popular blue fish, Fishgourmet's sardines are processed within hours of being caught to preserve the raw material and process it as fresh as possible.
This lightly smoked version gives a pleasant and intense flavor.
Smoked sardines are characterized by the interesting amount of unsaturated fatty acids from the Omega 3 family, they are a great ingredient to use as an appetizer to create delicious bruschetta with a delicate butter base.
What makes Fishgourmet smoked sardines special?
Fishgourmet meticulously controls the production process from receiving the anchovies, salting, smoking with local wood for a completely artisanal production, carefully caring for all fillets, leaving them completely clean, without skin, scales or bones, to offer an excellent product to all customers.
Since 1985, the founder of Fishgourmet has dedicated his life to the preparation of smoked sardines, working day after day to improve the product, made by hand and with special care. Fishgourmet is a small family company that bases its knowledge on traditions passed down from generation to generation.