Spicy Extra Dop Gorgonzola 1,5kg

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In stock
SKU
5342
Weight 1,5kg
HK$780.00
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Gorgonzola is Guffanti's trademark and where it starts from & ograve; the entrepreneurial adventure of the family: in fact the founder Luigi, in 1876, bought; a silver mine abandoned in Valganna, in the province of Varese, just to begin to refine the Gorgonzola that he bought from his producer friends.
There are two variants: the most; known Gorgonzola Dolce, with a soft and creamy texture and the Gorgonzola & ldquo; Spicy & rdquo;, with a softer texture; consistent and much more; pungent on the palate, which ages for at least 90 days.

  • Milk Vaccine
  • Type & nbsp; Blue cheese, semi-hard paste
  • Texture & nbsp; Compact
  • Rind & nbsp; Reddish
  • Color & nbsp; Straw yellow and blue streaks
  • Flavor & nbsp; Tasty, spicy, sour
  • Aroma & nbsp; Pungent

As often happens, also for Gorgonzola & ndash; which assumed the Designation of Origin in 1955 & ndash; the legend tells that it is the result of a mistake: it would seem that a cheesemaker in love to go and find his beloved one, forgets & ograve; a curd in the boiler for the whole night. The following morning the cheesemaker mixed & ograve; the & ldquo; forgotten curd & rdquo; with the processing of the morning and so on; another great classic of the Italian dairy tradition was born: the shapes like this; obtained, since the pasta of the night before, more & ugrave; acid, did not blend perfectly with the morning dough, they were rich in folds and interstices, which during maturing favored the development of mold inside the cheese.

Specifications
Ingredients: MILK , rennet, Penicillum lactic ferment, salt
Origin of milk: Italy
Store at: +4 - + 6 & deg; C < br /> Average nutritional values per 100 g: energy 1435 kJ / 346 kcal, fat 29.2 g, of which saturated fatty acids 20.24 g, carbohydrates 0.4 g, of which sugars 0.07 g, proteins 20, 04 g, salt 2.42 g
Luigi Guffanti srl Via Milano 140 28041 Arona (NO) Italy
CE 01 351 IT
The ingredients that contain allergens are highlighted in BOLD

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