Spicy Spianata Salami
Spicy spianata is an Italian cured meat product made from pork and beef, spiced with hot peppers. It is a typical product of the province of Piacenza, but is also found in other areas of Emilia-Romagna and Lombardy.
This special cold cut is made from finely ground pork and beef, to which salt, pepper, garlic and hot chilies are added. The meat is then stuffed into a casing and cured for at least 20 days.
Spicy spianata has a strong flavor with a spicy aftertaste. It is a popular cured meat throughout Italy and is also exported to many other countries around the world.
It is a very versatile cured meat and can be eaten in a variety of ways. It can be served as an appetizer, cut into thin slices and accompanied by bread and cheese. It can also be used to prepare pasta dishes, main courses and salads.