Strolgburger

Strolg Burger is a burger made exclusively with pork leg meat, Fortana wine and Maldon salt, which ensure its sweet taste and tender texture. Perfect for a mixed grill, its unique and rich flavor will amaze your guests from the first bite. A burger that represents 100% Italian tradition.

What makes the Strolgburger special?

Like strolghino salami, it is made from the lean trimmings of culatello and fiocco. Culatello is a fine Italian cured meat, originally from Emilia-Romagna, made from the hind leg of the pig, cured and famous for its delicate and fragrant flavor. Fiocco is also a cured meat obtained from the leg of the pig, but from the opposite side to Culatello, characterized by a delicate flavor and tender texture. Both are examples of Italian gastronomic excellence in the field of cured meats.

All its ingredients ensure a sweet taste and tender texture. The strolghino burger is perfect for those who want to enjoy a meat dish that is different from the usual: it is ideal to pair it with a light side dish, such as seasonal vegetables, to appreciate its delicate and fragrant flavor.

Origin

ITALY

Typology

Strolgburger

Packaging

3 pieces of 180 g each