Strolgburger

Out of stock
Codice
2260
Size 3 pcs x 180 g
HK$240.00
Not available
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Strolg Burger is a burger made exclusively with pork leg meat, Fortana wine and Maldon salt, which ensure its sweet taste and tender texture. Perfect for a mixed grill, its unique and rich flavor will amaze your guests from the first bite. A burger that represents 100% Italian tradition.

What makes the Strolgburger special?

Like strolghino salami, it is made from the lean trimmings of culatello and fiocco. Culatello is a fine Italian cured meat, originally from Emilia-Romagna, made from the hind leg of the pig, cured and famous for its delicate and fragrant flavor. Fiocco is also a cured meat obtained from the leg of the pig, but from the opposite side to Culatello, characterized by a delicate flavor and tender texture. Both are examples of Italian gastronomic excellence in the field of cured meats.

All its ingredients ensure a sweet taste and tender texture. The strolghino burger is perfect for those who want to enjoy a meat dish that is different from the usual: it is ideal to pair it with a light side dish, such as seasonal vegetables, to appreciate its delicate and fragrant flavor.

Origin

ITALY

Typology

Strolgburger

Packaging

3 pieces of 180 g each

A small workshop in Diolo di Soragna where everything the pig has to offer is produced. The artisanal production process strictly follows the Consortium's specifications and the aging process takes place in humid and ventilated cellars, typical of the Parma lowlands, where it develops unmistakable flavors and aromas.

Specifiche

Ingredienti: coscia di suino, sale, spezie, vino fortana, E-301

Modalità di conservazione: conservare tra 0° e 4°C

Valori nutrizionali medi per 100g: energia 1243kJ/ 297 kcal, grassi 21,3g, di cui acidi grassi saturi 8,4g, carboidrati 0,1g, di cui zuccheri 0g, proteine 26,2g, sale 1,5g.

Ragione sociale e indirizzo: Salumificio Squisito s.r.l. via Azzali 67 Diolo di Soragna (Parma)

Bollo ce: IT G5E4M CE

Gli ingredienti che contengono allergeni sono evidenziati in GRASSETTO

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