Tagliolini Egg Pasta

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Size 500 g
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Handmade tagliolini pasta, packaged by hand after slow drying. Truffle tagliolini are bronze extruded, rolled and knife-cut: all these steps give a particularly elastic texture and excellent cooking.

Tagliolini are a popular type of pasta in Italian cuisine, characterized by a thin and elongated shape. This pasta belongs to the "tagliatelle" family, but is distinguished by being narrower and thinner. Tagliolini, typically made with a dough of eggs and flour, are between 2 and 3 millimeters thick, making them particularly delicate in both texture and flavor.

Chef's Advice

Boil the tagliolini in two liters of salted, boiling water for about 4-5 minutes. Drain al dente and toss in a pan with a knob of melted butter or olive oil. Serve the pasta steaming hot, sprinkled with grated Parmigiano Reggiano cheese.


Tagliolini Egg Pasta




500 g

Domenica Bertolusso and Beppe Montanaro, founders of the company, started Tartuflanghe in 1980. The company has for years boasted the title "Eccellenza Artigiana," issued by the Piedmont Region in recognition of its 30 years of experience in the world of quality gastronomic craftsmanship.

Ingredienti: semola di GRANO duro, UOVA fresche pastorizzate 20%, tuorlo d’UOVO 4%.

Può contenere tracce di SOIA.

Paese di coltivazione del grano: Italia

Paese di molitura: Italia

Modalità di conservazione: conservare in luogo fresco e asciutto

Modalità d’uso: Dose per 8 persone. Tempo di cottura 3/4 minuti. Lessare i tagliolini in due litri di acqua salata e bollente per circa 3-4 minuti. Scolare al dente e saltare in padella con una noce di burro fuso, olio d’oliva o un sugo a piacere. Servire la pasta fumante, cosparsa di formaggio Parmigiano grattugiato.

Valori nutrizionali medi per 100g: energia 1624 kJ/ 384 kcal, grassi 4,2g, di cui acidi grassi saturi 1,2g, carboidrati 70g, di cui zuccheri 0,5g, proteine 15g, sale 0,08g.

Ragione sociale e indirizzo: Tartuflanghe, Località catena Rossa 7 12040 Piobesi d’Alba (CN) Italia

Gli ingredienti che contengono allergeni sono evidenziati in GRASSETTO

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