Roasted pistachio with Himalaya salt
In stock
Codice
3953
Size 300 g
HK$230.00
Pariani’s roasted pistachios with Himalayan salt are a moreish, salted nibble to enjoy with punchy Italian aperitif cocktails. Here, the roasted pistachios are tossed with pink Himalayan salt, enhancing the intense flavours and aromas of the nuts. Enjoy alongside olives as a pre-dinner nibble.
What makes Pariani nuts special?
Pariani's challenge is to show its customers the faces and names of the farmers who grow their special nuts, such as cashews, hazelnuts, pistachios.
This is in fact much more than a short supply chain: it is the direct contact between those who grow and those who buy. Excellence, which is in the company's DNA, is guaranteed by the newly created Pariani Technical Specification, demanding specific production parameters to be further verified with a "sensory analysis" of the shape, color and flavor to determine the best lots.
Origin
ITALY
Typology
Pistachio with Himalayan Salt
Packaging
300 gr
The Company
Pariani is a family business that began its activity in 2010 with the production of Hazelnut Oil made exclusively with PGI "Piedmontese Hazelnuts". From the immediate success of hazelnut oil among professionals in the sector, the entire range of strictly Italian nut oils was born. Pariani's range then expanded and was completed with semi-finished products for ice cream, including pastes, flours, grains, candied fruits, essences and special ingredients.
Ingredients: PISTACHO (96%), Himalayan salt (1.9%), water, stabilizer: gum arabic E414
May contain traces of NUTS (almonds, hazelnuts, walnuts, MACADAMIA NUTS, PECAN NUTS, CASHEWS), SESAME, SOYBEANS AND MILK.
Storage: store in a cool, dry place.
Nutrition statement: average nutritional values per 100g: energy 2577kJ/621kcal, fat 48.6g, of which saturated fatty acids 6.2g, carbohydrates 29.4g, of which sugars 16.8g, protein 16.4g, salt 1.8g.
Business name and address: Pariani srl, via Avogadro 7 10044 Givoletto (TO) Italy
Ingredients that contain allergens are highlighted in BOLD
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