Tomato vinegar is a condiment with particularly fruity notes and an aftertaste of tomato confit that finds its place in all Mediterranean cuisines, paired with meat, fish and in rich summer salads.
Tomato vinegar is an excellent ally in the kitchen to enhance the flavor of roasted, grilled or boiled meat, lightly smoked grilled fish or more delicate flavors such as steamed fish, or even cooked and raw vegetables, or to flavor a mixed salad.
What makes Umami tomato vinegar special?
Tomato Vinegar is made by carefully acetifying the juice of fresh, ripe tomatoes. Only and exclusively Italian tomatoes are used.
Umami is a young company located between the Langhe and Roero regions specializing in the production of black garlic and black shallots, made with traditional methods and Italian raw materials of the highest quality.
Research and study have led 2 young biologists from Piedmont to specialize in natural food processing, exploring new flavors and nuances of flavor capable of enhancing every dish.
Ingredients: Tomato vinegar. Contains SULPHITES. Origin of tomato: Italy
Storage: store in a cool, dry place
Quantity: 250 ml
Average nutritional values per 100g: energy 82 kJ/19 kcal, fat 0g, of which saturated fatty acids 0g, carbohydrates 0.9G, of which sugars 0.9g, protein 0g, salt 0g,
Business name and address: Produced and packaged for UMAMI SRL, Via Roma 48 Baldissero d'Adda (CN) in the factory at Strada Nizza 39, La Loggia(TO)
Ingredients that contain allergens are highlighted in BOLD.
The product information provided may vary due to changes made by manufacturers that may temporarily cause variations between the information on the website and the information on the products that are delivered. We therefore encourage you to check the information on the label or product pack (where provided) before consuming or using the product.