“Trifulin” Toma with Truffle (Piedmont)

Weight 500 gr. approx.
HK$320.00
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"Trifulin" is a pressed cheese made with 2 types of milk: cow’s milk and goat’s milk. It is produced based on a traditional artisanal technique between July and November in Piedmont’s Langhe area using a dry salting procedure, which provides less richness of flavor and much more texture and is used to create the rind. The cheese is enriched with the addition of Black Truffle and then aged for at least 30 days in the Guffanti family cellars.

  • Type: Semi-hard
  • Texture: Grainy
  • Rind: Natural
  • Color: Straw yellow
  • Taste: Delicate
  • Aroma: Truffle

The Company
When, in 1876, Luigi Guffanti began to age Gorgonzola, his ingenious intuition led to the purchase of an abandoned silver mine in Valganna, in the province of Varese. The rest is simply history! Over time, the Guffanti family has specialized in the selection, aging and refinement of the best Italian and international dairy products: the experience accumulated on Gorgonzola, which remains the brand’s trademark, has gradually been transferred to all other types of cheese.
Five generations later, the attention to the artisanal quality of the dairy product and the passion for its careful refinement continue to characterize the Guffanti-Fiori family, which today has consolidated its status as one of the best cheese refiners in the world.

Origin
Arona, ITALY

Format
Approx. 500 g

Specifications
Ingredients: MILK, goat'sMILK, rennet, truffle 1.5% (Tuber Aestivum), salt, truffle aroma
Milk origin: Italy
Store at: +4 to +8 °C
Average nutritional values per 100 g: energy 1551kJ / 374 kcal, fat 31 g, of which saturated fatty acids 19.5 g, carbohydrates 0.5 g,
of which sugars 0 g, proteins 23.2 g, salt 0.4 g
Luigi Guffanti 1876 s.r.l. Via Milano 140 28041 Arona (NO), Italy
CE 01 351 IT
Ingredients that contain allergens are highlighted in BOLD.


Product Label
The specific information relating to the products may vary due to modifications made by the manufacturers, which could temporarily lead to a discrepancy between the information available on the website and the information displayed on the products delivered. We therefore invite you to double check the information found on the product label or on the package before consuming or using it.
For more information on the technical characteristics of the product, please contact our Customer Care team

Accuracy of the specified weight: the indicated weight may vary slightly based on the specific cut or the type of product.

Specifications
Ingredients: milk , milk goat, rennet, truffle 1.5% (tuber aestivum), salt, truffle aroma
Milk origin: Italy
Store: +4 - + 8 & deg; c
Medium nutritional values ​​per 100 g: Energy 1551kj / 374 kcal, fat 31 g, of which saturated fatty acids 19.5 g, carbohydrates 0.5 g,
of which sugars 0 g, protein 23.2 g, salt 0.4 g
Luigi Guffanti 1876 srl Via Milano 140 28041 Arona (NO) Italy
CE 01 351 en
The ingredients that contain allergens are highlighted in Bold
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