Tuscan Guanciale (Pork Cheek)
In stock
Codice
2006
Size 1,4 kg approx.
HK$685.00
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Gota di Montalcino guanciale expresses all the authentic, unique and characteristic flavor of Tuscany.
It is made from the cheek and throat of the pig, the guanciale is then salted, seasoned like pancetta and aged for two months so it becomes very floverful and tasty.
The shape of this cured meat is typically triangular, the color of the meat is bright red with internal streaks of white fat.
Chef's Advice
This guanciale is ideal for lovers of intense flavors and smoky notes. It can be enjoyed plain, slicing it thinly, or as a topping for warm bruschetta, letting the guanciale warm up so that it softens.
It also lends itself well to the preparation of traditional Roman pasta dishes, such as carbonara or amatriciana.
Origin
Pisa ITALY
Typology
Guanciale Gota di Montalcino
Packaging
Approx. 1.4kg, fresh, vacuum-packed
Ingredients: pork, salt, spices, natural flavors, antioxidant E-301, preservative E-250
Storage: store between 0° and 4°C
Average nutritional values per 100g: energy 1480kJ/ 355 kcal, fat 23g, of which saturated fatty acids 9g, carbohydrates 1g, of which sugars 1g, protein 36g, salt 2.3g.
Business name and address: Bernardini Gastone s.r.l. via Lavoria 83 Cenaia Pisa
EC stamp: EN 1292 L EC
Ingredients that contain allergens are highlighted in BOLD
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