Tuscan Pork Cheek (Guanciale)
Gota di Montalcino guanciale expresses all the authentic, unique and characteristic flavor of Tuscany.
It is made from the cheek and throat of the pig, the guanciale is then salted, seasoned like pancetta and aged for two months so it becomes very floverful and tasty.
The shape of this cured meat is typically triangular, the color of the meat is bright red with internal streaks of white fat.
Chef's Advice
This guanciale is ideal for lovers of intense flavors and smoky notes. It can be enjoyed plain, slicing it thinly, or as a topping for warm bruschetta, letting the guanciale warm up so that it softens.
It also lends itself well to the preparation of traditional Roman pasta dishes, such as carbonara or amatriciana.
Origin
Pisa ITALY
Typology
Guanciale Gota di Montalcino
Packaging
Approx. 1.4kg, fresh, vacuum-packed
Specifiche
Ingredienti: carne suina, sale, spezie, aromi naturali, antiossidante E-301, conservante E-250
Modalità di conservazione: conservare tra 0° e 4°C
Valori nutrizionali medi per 100g: energia 1480kJ/ 355 kcal, grassi 23g, di cui acidi grassi saturi 9g, carboidrati 1g, di cui zuccheri 1g, proteine 36g, sale 2,3g.
Ragione sociale e indirizzo: Bernardini Gastone s.r.l. via Lavoria 83 Cenaia Pisa
Bollo CE: IT 1292 L CE
Gli ingredienti che contengono allergeni sono evidenziati in GRASSETTO
