Italian Black Garlic
Umami black garlic is a unique and refined product-a harmony of flavors ranging from balsamic to licorice. This 2-bulb version offers greater versatility.
Garlic, after the ripening process, turns black, acquiring new fragrances and will be able to enhance any creation, from savory to sweet.
How is Umami black garlic produced?
UMAMI Italian black garlic is produced through a thermal ripening process, without the addition of preservatives or chemical additives. The process is completely natural and takes place in a temperature and humidity controlled environment for about 1 month at temperatures between 50°C and 80°C. This production technique greatly enhances the natural properties of garlic, changing its color, flavor and texture. In addition, the aging process makes it extremely digestible compared to fresh garlic.
Umami is a young company located between the Langhe and Roero regions specializing in the production of black garlic and black shallots, made with traditional methods and Italian raw materials of the highest quality.
Research and study have led 2 young biologists from Piedmont to specialize in natural food processing, exploring new flavors and nuances of flavor capable of enhancing every dish.
Ingredients: black garlic produced from white garlic
Garlic origin: Italy
Storage: Store in a cool, dry place away from light and heat sources
Net weight: 180 gr
Average nutritional values per 100g: energy 799 kJ/ 189 kcal, fat 0g, of which saturated fatty acids 0g, carbohydrates 32g, of which sugars 32g, fiber 11g, protein 9.8g, salt 0.04g,
Business name and address: UMAMI S.r.l. via Roma 48, 12040 Baldissero d'Alba (CN).
Ingredients that contain allergens are highlighted in BOLD.
The product information provided may vary due to changes made by manufacturers that may temporarily cause variations between the information on the site and the information on the products that are delivered. We therefore encourage you to check the information on the product label or pack (where provided) before consuming or using the product.