Unico di Campofei

Size 275 gr approx.
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Unico di Campofei is a mild, delicate, balanced cheese. The light cream-colored paste is slightly (and pleasantly) floury and compact, with significant eye formation, as is its grain. Each wheel, with the passage of time, acquires character and intensity, qualities enshrined in a thin ash-gray rind that is slightly musty.

  • Milk: Raw cow's milk
  • Type: Soft paste
  • Texture: Elastic
  • Rind: Non-edible, thin and gray in color and musty
  • Color: Light white
  • Taste: Sweet and buttery
  • Aroma: Herbaceous

Alpine Pasture Cheeses

Thanks to the experience of cheesemaker Marco Oldetti, in addition to Castelmagno, ancient cheeses that have long since been forgotten have been rediscovered. The supply chain is "cm 0": from milk to aging, all processing is done in an artisanal way within a few meters. These unobtainable cheeses are produced starting exclusively from the raw milk of the estate's own dairy cows, free to graze in spring and summer in the meadows surrounding the farmhouse at almost 2000m above sea level.

Dry, manual salting with sea salt is provided for all cheeses. Besides milk, the main ingredients are ferments and animal rennet. The entire cheesemaking process and the ripening and aging stages take place in the dairy located in the upper part of the Valliera hamlet. Raw milk is the key element in the production of high-quality dairy products. The reason is as follows: the link between the cow, the pastures and the artisan art. In fact, raw milk must be processed within a few hours of milking, which results in a product that encompasses all the flavor of the production area, thus respecting all the strains of lactic acid bacteria, yeasts and molds present in the producer's stables.


Valliera ITALY


Unico di Campofei


in vacuum packs of about 275 g

Des Martin carries on the tradition of Castelmagno in its extremely rare "d'alpeggio" P.D.O. version produced exclusively from raw milk, milked and processed on the land, above 1,000 m above sea level and only between May and October, all to ensure a product of the highest quality and unmistakable flavor.


Ingredienti: LATTE crudo, fermenti, caglio, sale.

Origine del latte: Italia

Conservare a: +4 - +6°C

Valliera Società Agricola ss Produzione e sede operativa Frazione Valliera, 54

12020 Castelmagno (CN)


Gli ingredienti che contengono allergeni sono evidenziati in GRASSETTO

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