Whole Gordal Olives
Gordal olives are green olives from Andalusia, a southwestern region of Spain, and are particularly prized for their large size. These olives will surprise you with their size and fleshy, balanced flavor.
The Gordal variety is quite common in southern Spain. The name Gordal comes from the Spanish word Gordo, meaning fat, to indicate just how large it is.
Reietò olives are perfect to start your aperitifs with appetizers and entrees, to pair with the best Italian or French cheeses or to use as a dressing for salads with feta cheese or even to enrich meat and fish dishes cooked in the oven or in a pan.
Gordal olives can be used as an ingredient in many main dishes. Add them to stews, soups, and meat or fish sauces to enrich the flavor.
Whole Gordal Olives
Reietó has been producing the best Spanish olives for more than 50 years. The company was founded in 1964, starting from a stall in Barcelona's famous Boquería market. The owner, Gaspar Perelló Soler, sold the best Spanish olives from the olive groves
His business and reputation for quality grew more and more, and when Gaspar retired he entrusted Reietó to his best customer namely Monika Linton to continue his story.
Olive verdi intere spagnole in salamoia trasparente. Varietà: Gordal
Ingredienti: Acqua (54%), olive (40,5%), sale (2%), acido citrico, antiossidante E300, conservante E202. Le olive contengono il nocciolo.
Può contenere tracce di SOLFITI, PESCE, FRUTTA SECCA
Conservare in un luogo fresco e asciutto. Una volta aperto, conservare in frigorifero in un contenitore non metallico, coperto nella salamoia e consumare entro 7 giorni.
Valori nutrizionali medi per 100 g: energia 505 kJ/122 kcal, grassi 9,4 g, di cui acidi grassi saturi 1,9 g, carboidrati 5,4 g, di cui zuccheri 0,1 g, proteine 1,5 g, sale 2,54 g
BRINDISA INT, S.L.U C/ Solsonès, 53 P.I. La Bruguera 08211 Castellar del Vallès Barcelona (Spain)
Gli ingredienti che contengono allergeni sono evidenziati in GRASSETTO