Whole smoked Mulard duck breast

Lafitte’s whole smoked duck breast is one of many Mulard duck delicacies which the company has been producing for 4 generations. A highly sought-after ingredient in professional kitchens, thanks to its versatility, to prepare entrées or seared in a pan as a main course. It is in Montaut, a typical village located in the Landes area, at the foot of the Chalosse hills in the south-west of France, that the Lafitte family has been passionately protecting the traditions and know-how of Landaise duck, for 4 generations. At the very beginning, the company’s founder Pierre Lafitte sold game products, goose and duck foie gras, to restaurants in Southern France.

Over time, Lafitte has expanded its distribution network, targeting some of the most famous restaurants and the best French gourmet and gastronomy stores in France, opening 6 boutiques throughout the territory: Montaut, Paris, Mont-de-Marsan, Dax, Bayonne and Bordeaux. Since then, the company – which today is still family-owned – has grown and offers a full range of products which share Pierre Lafitte’s original mission: to offer his customers the best “Landaise” duck on the market!

The ducks used to make foie gras come from an old Mulard variety, which is considered the best duck for foie gras. A hardy breed, the Mulard is a cross between a male Barbary and a female Rouen or Pekin. The Mulard is characterized by its slow growth and is recognizable by its black and white color: a distinctive feature of absolute quality.

Combining the family’s extensive know-how, the expertise of an experienced local workforce and the permanent investments in its processing plants, in 2015 Lafitte was proud to obtain its IFS certification with flying colors. Tradition and innovation have made Lafitte a pioneer in the production of quality duck foie gras.

The company

Founded in 1920 by Pierre Lafitte, in the typical village of Montaut in Chalosse in the French Landes, the company offers the best Duck Foie Gras produced in the area. Lafitte’s ducks come from an ancient, slow-growing duck variety and are fattened with whole non-GMO corn grains. All Lafitte preserves are crafted using traditional artisanal methods, without the use of additives or preservatives.

Origin

Chalosse, FRANCE

Type

Smoked Duck Breast

Format

Approx. 350 g

Specifications

Ingredients: duck breast, preservative: sodium nitrite, salt, pepper. Smoked with beech wood

Average nutritional values per 100 g: energy 1326.1 kJ / 320 kcal, fat 26 g, of which saturated fatty acids 9.6 g, carbohydrates 1 g, of which sugars 1 g, proteins 22 g, salt 3.1 g

Storage method: store between 0 and 4 °C.

Company name and address: Maison La Fitte 40500 Montaut, France

CE mark: FR 40.191.001 CE

Ingredients that contain allergens are highlighted in BOLD.

Product label: the specific information relating to the products may vary due to modifications made by the manufacturers, which could temporarily lead to a discrepancy between the information available on the website and the information displayed on the products delivered. We therefore invite you to double check the information found on the product label or on the package before consuming or using it.

Accuracy of the specified weight: the indicated weight may vary slightly based on the specific cut of the piece or the type of product.

For more information on the technical characteristics of the product, please contact our Customer Care team