Wild Dover Sole 400/600 gr
Dover sole is a right-eyed flatfish, this fish has its mouth on the left side, as do all true members of the sole family.
This fish is particular because it doesn’t have the texture of a normal fish. Its flesh is more like a meat, and it has a delicate, mild, and sweet flavour.
Dover sole is versatile to cook with. It can be baked, poached, steamed or gilled. We recommend to panfry in a little butter, it is very important never to overcook the fish. It should flake easily, remain succulent, and present well on the fork.
Do never waste the bones, even though they are harder than the bones of many other fish and not as oily, they are ideal to make a quality fish stock.
Wild Dover Sole
500 gr approx.
For further information about the technical characteristics of the product, please contact our Customer Care
Marie Luxe acts as the coordinator of a real artisan fish chain, proposing high quality sea products directly and exclusively from small fishing boats around all the Breton coasts, Normandy, the Basque Country and the Mediteranean.
At the crosssroads of the English Channel and the Atlantic, the Breton landscape offers a multitude of natural and unspoiled sites. Its water, particularly rich in food, provides it with specific zones of exploitation. Brittany is the only area in Europe to still have this diversity of products fished by a fleet of small boats. The hazardous, rocky nature of the sea-beds supports the growth and the multiplicity of the species available.