Wild Grey Seabream

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Size 900 gr approx.
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The body of the wild grey sea bream is oval, and narrow. The skin of the sea bream is covered with fairly large scales and easily recognizable with the golden flash under its eyes and cheeks. It is a very delicate fish with a flavored flesh.

The fish has a mild, sweet flavor with medium-firm texture. With juicy white flesh, sea bream has a clean taste and a delicate flavour. You can either decide to divide the fish in fillets or opt to try and cook it whole.

Chef's Advice

The Grey Seabream can be cooked in a multitude of ways. It is very popular to cook the fish in the oven with some herbs to give extra aroma. Cooked on a barbecue, grilled or baked in salt, the list of possibilities is endless with a fish as good as this.


Wild Grey Seabream

900 gr approx.

For further information about the technical characteristics of the product, please contact our Customer Care

The Company

Marie Luxe acts as the coordinator of a real artisan fish chain, proposing high quality sea products directly and exclusively from small fishing boats around all the Breton coasts, Normandy, the Basque Country and the Mediteranean. 

At the crosssroads of the English Channel and the Atlantic, the Breton landscape offers a multitude of natural and unspoiled sites. Its water, particularly rich in food, provides it with specific zones of exploitation. Brittany is the only area in Europe to still have this diversity of products fished by a fleet of small boats. The hazardous, rocky nature of the sea-beds supports the growth and the multiplicity of the species available.

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