Sicilian Red Prawn Carpaccio
Red Prawn Carpaccio is a unique culinary experience that brings the freshness and flavor of the sea directly to your plate. This prawn carpaccio is a ready-to-use product for creating sophisticated and refined dishes in less than 10 minutes and designed in a 5-portion package for a convivial lunch or dinner.
The carpaccios are made using only the finest red shrimp, carefully selected to ensure intense flavor and superior quality.
Chef's Advice
To thaw the carpaccio, it will be enough to plate it while still frozen and wait for about ten minutes for it to soften. After that, simply season it to taste, savoring all the aroma of Sicilian Red Prawns.
What makes Sicilian red prawns special?
Don Gambero red prawns live at a depth of about 700 meters, where strong sea currents help make the meat firm and the high evaporation that the Mediterranean Sea undergoes in the warm season enriches the shrimp with mineral salts, giving it unmistakable flavor.
Ammaru Russu, the Sicilian name for Red Prawn, is also distinguished by its low calorie content and its high iodine content-a mineral that helps the proper functioning of our metabolism and regulates our energy level.
Origin
Mediterranean Channel of Sicily
Typology
Red Prawn Carpaccio
Packaging
5 pieces of 60 g each, frozen
The Company
Founded in 2014, Don Gambero is a dynamic fish company in Mazara del Vallo, in Sicily, that has inherited a long tradition of sailors and fishermen in the temple of Red Prawn, also known as Ammaru Russu.
Not only Red Shrimp in various versions (whole, tails only and in tartare) but many other products frozen on board, selected and expertly processed: the best catch of the Egadi, Sciacca, Trapani and Mazara del Vallo.