Mediterranean Gobbetto Shrimp 1 kg

Weight 1 kg
HK$600.00
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Pre-Order | Expected Shipping : 31-10-2022

Known as the blue-egg shrimp, the Gobetto is fished mainly in the Sicilian Channel. It lives in deep, muddy bottoms. The meat is sweet and firm while the blue eggs have a delicate flavor.

Origin
Mediterranean Channel of Sicily

Depending on market availability, red shrimp could be sourced from vessels not flying the Italian flag, but still fished in the Ionian Sea FAO Zone 37.2.2 and packaged in the Mazara del Vallo plants.

Typology
Mediterranean Gobbetto Shrimp

Packaging
1 kg, frozen

Product label
The information on the provided product information may vary due to changes made by the manufacturers that may temporarily cause variations between the information on the website and the information on the products that are delivered. We therefore encourage you to check the information on the product label or pack before consuming or using the product.

For more information regarding the technical characteristics of the product, please contact our Customer Care

The Company
Founded in 2014, Don Gambero is a dynamic fish company in Mazara del Vallo, in Sicily, that has inherited a long tradition of sailors and fishermen in the temple of Red Prawn, also known as Ammaru Russu.
Not only Red Shrimp in various versions (whole, tails only and in tartare) but many other products frozen on board, selected and expertly processed: the best catch of the Egadi, Sciacca, Trapani and Mazara del Vallo.

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