A sweet greeting | Christmas lunch with Longino
Christmas is upon us and Longino decorated your tables with many incredible bursts of flavor
Our select Rare and Precious Foods were presented in two different guises – from sea, to land – and in the expert hands of our chef, Giorgio Guglielmetti, they became the ideal recipes to experience the magic of Christmas in a gourmet key.
You can find all our tips and recipes here, in our magazine and you can follow the preparations – step by step – in the video recipes available on our “Longino & Cardenal Video Recipes” Youtube channel.
Are you ready to rediscover every delicacy of Longino’s gourmet Christmas lunch?
At Christmas, everyone at the table with Longino!
The very last thing to do to complete our Christmas menu, is to sit down at the table with your loved ones and enjoy the culinary delights we have prepared for you. The beauty of Christmas is living the magical atmosphere that surrounds our tables, in homes filled with bright lights and magical emotions.
Everyone – young and old alike – eagerly awaits this special time of the year, and not just for Santa’s gifts. Christmas lunch is a special occasion, when we all get together with loved ones. The perfect moment to share gastronomic traditions and embark on new culinary adventures to taste and debate in great company.
This year, Longino will be your Santa Claus: a basket full of Rare and Precious Foods, together with original recipes that will allow you to transform this special event into an even more exciting and tasteful experience.
Christmas between sea and mountains, from North to South
Why choose?
Here are the two menus and the video recipes to create our gourmet appetizers, entrées and main courses:
MEAT MENU
Foie gras terrine, pan brioche and Marsala-glazed apples
Double ravioli with Pata Negra and Fontina cheese created by chef Felix Lo Basso
Venison fillet breaded in aromatic herbs
FISH MENU
An oyster for every continent
Cold tagliolini with caviar, a homage to Maestro Gualtiero Marchesi
Norway lobster cooked on hot salt
Sweet conclusions
We know it well: the king of Italian Christmas sweets is the famous panettone. To create a truly magical panettone, Longino selected a basket of some of the very best excellences available in our Shop – French Beillevaire butter, mountain eggs, Almondeli almonds, Pariani candied fruits and Thun Acacia honey – and put these quality ingredients in the skilled hands of the master pastry chef Italo Vezzoli.
The perfect way to end this Christmas?
Nougat Semifreddo accompanied by our Panettone delle Eccellenze “Together”.
With this dessert, Longino wishes you Happy Holidays with taste and style and eagerly awaits to welcome you in our Online Shop for a Christmas full of gourmet gifts!
