Chef Tips

In the holiday season, the choice of ingredients plays a crucial role in creating a magical and cozy atmosphere. Among them, smoked salmon emerges as a true protagonist, bringing with it an elegance and flavor that embellishes any table.

Nougat, in Chinese 鳥 結 糖:, is more than just a sweet; it is a symbol of the Christmas season in Italian culture. But how did this deep connection between a dessert and a holiday develop?

French cuisine has a rich and varied history, which is reflected in the diversity and sophistication of its dishes. The history of French food is as rich as it is delicious: since ancient times, France has been a melting pot of cultures, and its cuisine is a living proof.

Spaghetti or penne pasta, fresh egg pasta or dry pasta? If you have ever wondered how many classic Italian pasta types there are, know that the answer is more than 300! Choosing the type of pasta is always a dilemma when preparing a pasta dish. But have you ever paused to think about what is the best match for each pasta type?

Oysters are considered one of the most important treasures of the sea, delicacies that have captured the palates of the world's greatest connoisseurs. They are considered a culinary luxury in many cultures and are often associated with special occasions. But why are they so highly valued? Let's find out in this article.

Pork ribs are a truly delicious and flavorful dish that conquers palates during summer barbecues by lending itself to various preparations, from the most traditional to modern recipes. Pork is a particularly popular cut of meat in Hong Kong, the same can be said about pork ribs, for which traditional cuisine can boast a great variety of recipes.

A rich and much-loved first course, couscous represents one of the most popular foods during the spring and summer seasons because of its lightness and ease of preparation. A dish that encompasses a long history of distant peoples and that is still celebrated today as a symbol hospitality and conviviality.

Buffalo mozzarella is one of the jewels of Italian gastronomy. Known and appreciated all over the world, mozzarella is a unique product that holds the flavor and tradition of Italy, the result of an ancient tradition and a meticulous production process.

Italy is famous for its production of high-quality cheeses, and many of them are considered among the best in the world. In particular, gorgonzola is one of the most distinctive cheeses, beloved for its pungent taste and rich herbiness.

Bluefin tuna is the symbol of the Mediterranean Sea, a noble fish that has become increasingly rare and valuable over the years due to its nutritional characteristics and sustainability. Here are some recipes to enhance it to the fullest.

Codfish is one of the main ingredients in many traditional Italian recipes. From North to South, everyone loves this special northern codfish: let's discover 5 recipes with codfish

Christmas is upon us and Longino decorated your tables with many incredible bursts of flavor Our select Rare and Precious Foods were presented in two different guises – from sea, to land – and in the expert hands of our chef, Giorgio Guglielmetti, they became the ideal recipes to experience the magic of Christmas in a gourmet key.