Appetizers

In this video recipe, Giorgio and Rodrigo, Longino's company chefs, guide you through the preparation of an extraordinary recipe: tomato and bell pepper gazpacho with Sicilian red shrimp and finger lime caviar.

With high-quality ingredients, you can prepare a sophisticated and flavorful dish. Season the shrimp tartare with oil, salt, and pepper, place the avocado slices in the mold, and complete the serving with a delicious raspberry coulis emulsion and a fresh watercress salad.

Giorgio and Rodrigo have brought these fine ingredients together to create a dish that will excite your senses and surprise you with every bite. Tune in and indulge yourself through the steps in this recipe that will take you on an unforgettable culinary journey.

Today our company chef Giorgio Guglielmetti, together with Rodrigo shows us some tips on how to eat caviar. In this recipe he has set up a kind of horizontal tasting that includes different typologies of caviar prepared in different ways, so as to enhance the taste properties of each of them.

In this recipe, our company chef Giorgio Guglielmetti, together with his sous chef and friend Rodrigo, decided to show us their very personal version of the fried mozzarella sandwich recipe.

Ahead of the warm weather, Giorgio Guglielmetti and his right-hand man Rodrigio have come up with a dish that can be either a pleasant appetizer for lunch with friends or a light gourmet lunch.

How to enhance caviar to the fullest? This is one of the most important questions about this Rare and Precious product. In the recipe with caviar by Giorgio Guglielmetti, Company Chef of Longino & Cardenal, a classic combination will be proposed, with potatoes and eggs. You will also learn two very important cooking techniques.

There is a very specific technique for opening oysters. In this video tutorial, Giorgio Guglielmetti teaches you how to open oysters! Follow all the steps in this video.

Are you looking for ideas for Christmas appetizers that will amaze your guests? Giorgio Guglielmetti has got you covered with a Christmas appetizer that is good and super easy to make! Here is a recipe for making super crispy fried cod bites with a garlic mayonnaise.

The Sicilian red shrimp is the most beloved of all crustaceans. Everyone loves it because of its intense, sweet taste and umami-rich head. Here is a recipe with red shrimp, burrata cheese and dehydrated pesto.

Do you dream of a truly exclusive poolside aperitif? Chef Giorgio Guglielmetti has come up with a recipe thanks to which you can enjoy caviar and oysters at their best. Here's how to make blinis!