Do you wish to organize a gourmet fish barbecue? Chef Giorgio Guglielmetti proposes a recipe that is very simple to prepare, but will leave astonished all your friends at the summer barbecue!
Here is a recipe for cooking an octopus tentacle cooked in the barbecue, with creamed potatoes.
Level: Easy
Time: 20 minutes
Serves: 4 people
How to make BBQ OCTOPUS tentacle
Ingredients for 4 people
- Pre-cooked octopus tentacles 4
- Potatoes 200 g
- Shallots 1
- Salt
- EVO Oil
- Black Pepper
Method
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Finely chop the potatoes and rinse them in water to remove starch
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Brown them with a little shallot and oil, cover with water and cook for about 20 minutes
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Blend until smooth and creamy
-
Grill the precooked octopus on both sides
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Plate
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August 9, 2021
