Appetizers

Here's a quick and easy recipe to face summer: caprese! Caprese is a perfect dish to eat during a lunch break, when you don't want to give up taste.

How to make a perfect omelet? Some prefer omelets with vegetables, some exclusively with cheese, but there are also those who dare to experiment and explore innovative flavors. Only one thing is certain: making the perfect French omelet is a challenge, but with this recipe our company chef Giorgio Guglielmetti will reveal all the secrets to refine your technique.Level: EasyTime: 15 minutesServes: 4 peopleHow to make the OMELETTEIngredients for 4 people Eggs 8 Spanish Ham Jamon 100 g Comte Cheese 80 g French butter Salt Black pepper Method In a bowl, beat the eggs Let the butter melt in a nonstick, flared pan Grate the cheese in a dish Pour the beaten eggs into the butter and stir with a spatula Once the bottom of the egg has set, remove the pan from the heat, add the cheese and ham Close the omelet with the help of a spatula Taking the pan by the handle side, invert the omelet onto the plate Buy products from the recipe Raw Milk Butter Add To Cart Pre-Sliced Iberico Ham (Jamón) de Bellota Add To Cart Cornish Sea Salt Flakes Add To Cart Add the ingredients to the cart