Christmas lunch mains | The kings of the table
It is now time to serve the main courses of Longino’s gourmet Christmas lunch!
Did you miss out on the recipes for our gourmet appetizers and starters? Follow us in our magazine and on our YouTube channel to discover all the various steps, preparations and rare and precious foods selected this Christmas especially for you.
Our entrées pay tribute to the art and skill of starred creators, while our main courses will focus on precious ingredients that are omnipresent during the Christmas holidays.
Ready to discover what we have in store for you?
The kings of the Christmas lunch table
First clue: once again we will present two dishes, one inspired by the land and one by the sea.
Christmas is the time of the year when simplicity becomes magic! Our tables and all traditional dishes are imbued with a special spirit and warmth, for a precious moment that always feels like a new experience.
Longino wants to allow you to relive a truly magical sensory experience, offering two protagonists of the Italian Christmas tradition, presented in a gourmet version.
The protagonist of our land-inspired Christmas lunch menu is game.
A second course featuring meat is the must of a traditional Italian Christmas lunch. How do we take this course to a new level?
On this occasion, Longino chose an exquisite Scottish venison fillet produced by Brahead Foods, a top brand for game, both in terms of the hunting estates, as well as for ensuring the full traceability of the products. The deer from which this quality meat is produced thrive in the woods of the Scottish Highlands.
Norway Lobster: the prince of the seas
Norway Lobster is an absolute must on your Christmas table!
Don Gambero’s Sicilian scampi – or Norway Lobster as this exquisite product is typically known in English speaking countries – is the protagonist of Longino’s main seafood dish proposed on this special occasion. Don Gambero seafood is blast chilled directly on the fishing boats where it is caught, thus protecting the particular fragility and freshness typical of Mazara del Vallo crustaceans. After it is caught, the Norway Lobster is processed quickly without rinsing and without icing, maintaining the full freshness of the product.
In the heart of the Scottish Highlands
Fillet of Scottish venison breaded with aromatic herbs on Jerusalem artichoke and artichoke cream.
Check out the recipe!
On the seabed of Mazara del Vallo in Sicily
Norway Lobster cooked on hot salt and served on an artichoke salad.
Check out the recipe!
Are you ready to discover what we have in mind to finish off your Christmas lunch in style?
Don’t miss out on Longino’s exclusive Christmas dessert and follow our next video recipes to bring to life the two versions of our gourmet mains – the kings of your Christmas table!
